Mothers Day Brunch Menu and Recipes
An easy Mothers Day brunch menu featuring a breakfast pizza, crumb coffeecake, easy fruit salad, and a Bellini cocktail.
Treat mom and the entire family to a special brunch menu with these tasty recipes.
Scroll down for a menu shopping list and links to each recipe along with additional brunch helps and ideas.
It is not too spicy and tastes best fresh out of the oven when the cheese is warm and melted.
It is a moist cake and is quick and easy to prepare and makes a great brunch food.
The dressing is made from its own fruit juices.
To add something extra special to your brunch menu, try a Bellini Cocktail.
Made with chilled peach nectar, peach schnapps and champagne it makes a perfect brunch drink to top off your menu.
Mothers Day Brunch Menu
This menu serves 4-6 persons.
More brunch menus and helps:
To prepare this Mothers Day brunch menu:
Make the crumb coffeecake first earlier in the morning. It can be served room temperature or re-heated. The fruit salad can be made ahead and refrigerated as well. Begin making the breakfast pizza 1 hour ahead of your planned brunch time. The Bellini cocktail can be made 10 minutes before your scheduled brunch.
Breakfast Pizza (click link for full instructions)
2 cans (4 ounces each) refrigerated crescent rolls
1/2 pound bulk ground pork sausage or 8 pork sausage links, sliced
1 cup frozen Southern style diced potatoes, thawed
1/4 cup diced red bell pepper
1/4 cup diced green bell pepper
1 cup shredded sharp cheddar cheese
2 large eggs
2 tablespoons whole milk
1/8 teaspoon ground black pepper
1/2 teaspoon salt
2 tablespoons shredded Parmesan cheese
Crumb Coffee Cake (click link for full instructions)
2 cups flour
2 tsp. baking powder
1-1/2 cups granulated sugar
1/2 tsp. salt
3/4 cup butter
1 tsp. vanilla
3/4 cup milk
Easy Fruit Salad (click link for full instructions)
1 large (15 ounce) can of mandarin oranges, drained
2 medium apples, diced
3 bananas, sliced
1 large can crushed pineapple, drained (save juice)
1 large jar maraschino cherries, drained (save juice)
1/4 cup chopped nutmeats (optional)
1 cup sugar
2 Tablespoons flour
juice from the pineapple and cherries
Bellini Cocktail (click link for full instructions)
Italian dry Sparkling wine or dry Champagne
Classic Brunch Menus
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