Bellini Cocktail Recipe

A Bellini cocktail recipe made with peach nectar, peach schnapps, and a dry sparkling wine. Serve this cocktail recipe as part of a special brunch menu or for a wedding or baby shower luncheon.

This drink is somewhat similar to a mimosa, but is a bit more elegant and the flavors are more subtle. It is a nice refreshing brunch drink to serve with foods like eggs, breakfast casseroles, pancakes, or waffles.

It is a quick and easy way to dress up a brunch or luncheon and make it a bit more memorable.

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Traditionally an Italian or Spanish sparkling wine like Prosecco or Cava Brut is used for this cocktail, as they are not as sweet when combined with the peach nectar. A French champagne tends to be a bit sweeter and thus produces a sweeter drink.

For a non-alcoholic version, try substituting ginger ale in place of the sparkling wine and omitting the peach schnapps.

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Sparkling Bellini Cocktail Recipe

Bellini Cocktail Recipe
 
Prep time
Total time
 
Author:
Recipe type: Beverage
Cuisine: American
Serves: 4-6
Ingredients
  • 1 part chilled peach nectar or white peach puree
  • 1 part peach schnapps
  • 4 parts Italian dry Sparkling wine or dry Champagne
Instructions
  1. How to make a Bellini:
  2. Chill all ingredients ahead of time.
  3. When ready to serve, pour the peach nectar and peach schnapps into the bottom of each fluted champagne glass. Fill each glass with sparkling wine or dry champagne and serve to your guests.
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Laura Jean Warnke
 

Laura Jean Warnke is a mom, wife, and Midwest cook that enjoys sharing many of her family's favorite comfort food recipes. She grew up on a farm in Wisconsin and loves to bring that farm-style home cooking to your table.

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