Banana Buttermilk Nut Bread

A moist banana buttermilk nut bread recipe made with sugar, eggs, bananas, chopped nuts, and fresh buttermilk.  This easy banana bread recipe is special because the buttermilk inside makes a very moist delicious bread.

Baking a quick bread is one of my favorite things, as the heady aroma fills the kitchen and will surely get those late sleepers up and moving on the weekend. Serve this for breakfast, brunch or as a dessert bread.

Also, you get to use up those over ripe bananas that would have otherwise gotten thrown out.

*This post may have affiliate links, which means I may receive a small commission if you choose to purchase through links I provide (at no extra cost to you). Thank you for supporting the work I put into this site!

This recipe is shared from my grandmother’s recipe box collection. She has been gone for some time, but by making some of her recipes, I get to enjoy a few memories.

Breakfast and Brunch Serving Ideas

Serve warm with butter for a nice breakfast or brunch treat or with a cream cheese spread. Banana bread tastes great when combined with some fresh fruit for breakfast.

Fetch Rewards Referral Code:  MXUXX

Fetch Rewards Referral CodeAre you ready to save money on your grocery bill and earn gift cards from your efforts? Use my Fetch Rewards Referral Code MXUXX and get 2,000 points. It’s a free app that turns grocery receipts into rewards. Click here to read my Fetch Rewards review on how it works.

Just scan any grocery or gasoline receipt, and earn points towards awesome rewards. You’ll earn on all matched brands and products and gain access to exclusive offers that earn you even more points.

No more entering codes, completing tasks or jumping through any hoops! Just scan your grocery receipt, and get rewarded. Click here to download the FetchRewards app.

Use my Fetch Rewards Referral Code:  MXUXX

You can find more money saving referral codes here: Referral Code Master List

 

Banana Buttermilk Nut Bread Recipe

Banana Buttermilk Nut Bread
 
Prep time
Cook time
Total time
 
A moist banana buttermilk nut bread recipe made with sugar, eggs, bananas, chopped nuts, and fresh buttermilk. This easy banana bread recipe is special because the buttermilk inside makes a very moist delicious bread.
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 12
Ingredients
  • ⅔ cup granulated sugar
  • ½ cup butter (at room temperature)
  • 2 eggs, beaten
  • 1 Tablespoon lemon Juice
  • ¼ cup buttermilk
  • 1 cup mashed bananas (about 2 large extra ripe bananas)
  • 2 cups flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ½ cup chopped nuts
Instructions
  1. Preheat oven to 350 degrees.
  2. Grease and flour 9" x 5" x 3" loaf baking pan.
  3. In a medium bowl, cream the sugar and butter until smooth.
  4. Add beaten eggs, lemon juice, and buttermilk and stir to incorporate.
  5. Stir the banana mash into the wet mixture and mix well.
  6. In a separate bowl combine the flour, baking powder, salt, and baking soda.
  7. Gradually add to the wet mixture in small amounts until full incorporated. Do not over mix.
  8. Fold in chopped nuts.
  9. Place the banana bread batter in a greased baking pan and bake for 1 hour.
Notes
**To test for doneness, insert a toothpick into the center of the loaf 5 minutes before baking time is over. When the toothpick comes out clean, the bread is done. You can also visually check if the bread is done by looking for a nice medium brown color and also checking that the banana bread has pulled away from the edges of the baking pan.

More Quick Bread Recipes

Homemade Apple Bread Recipe

Apple Nut Bread

Easy Banana Bread Recipe

Homemade Banana Bread Recipe

Grandma’s Favorite Banana Bread

Buttermilk Banana Bread

Glazed Lemon Bread

Cranberry Bread Recipe

Fresh Cranberry Bread

Cranberry Orange Bread

Pumpkin Raisin Bread

Pumpkin Nut Bread

Strawberry Bread Recipe With Cinnamon And Vanilla Glaze

Homemade Buttermilk Cornbread

Old-Fashioned Date Bread

Old-Fashioned Butterscotch Bread

Cheddar Cheese Bread

Heavenly Breakfast Popovers

Leave a Comment

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.