Easy Praline Graham Crackers Recipe

Praline graham crackers are made with graham crackers, butter, brown sugar and chopped walnuts. They are an easy dessert or snack the whole family will love.

I was given this recipe by my day care provider many years ago and even though my son is now in high school, he still loves it when I make these for a snack and around Christmas time. They also make a fun addition to a brunch menu.

Sometimes simple is just better, right? Although I love a recipe that combines a lot of ingredients and transforms into something new, sometimes all you need are a few basic pantry items to make a yummy sweet creation. With this recipe, the humble graham cracker gets transformed into a tasty dessert.

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The term “praline” means some type of confection made with nuts which are stirred into a boiling sugar syrup. In this recipe the boiling process changes the flavor of the butter and brown sugar into a deep rich caramel flavor that complements the graham crackers. Praline also firms up after it has cooled so you can transport and store your graham crackers easily.

This recipe makes a big batch, but they tend to disappear quickly. If you live in a humid climate, keep these in an airtight container as graham crackers sog out quickly.

Easy Praline Graham Crackers Recipe

Praline Graham Crackers

Praline graham crackers are made with graham crackers, butter, brown sugar and chopped walnuts. They are an easy dessert or snack the whole family will love.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: graham crackers, walnuts
Servings: 48
Author: Laura Warnke


  • 24 whole graham crackers
  • 1 cup butter
  • 1 cup packed brown sugar
  • 1 cup chopped walnuts


  • Line a 15" x 10" x 1" baking sheet with heavy aluminum foil. Break the graham crackers at indentations and place in a single layer on the baking sheet. You may need a second baking sheet.
  • In a small saucepan, combine butter and brown sugar. Bring to a rolling boil over medium heat. Boil for 2 minutes. Remove from heat and stir in the chopped walnuts.
  • Pour the mixture over the graham crackers. Let cool and enjoy.

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