Old-Fashioned Pumpkin Nut Bread

Old-Fashioned pumpkin nut bread is made with canned pumpkin, cinnamon, sugar, milk, egg, butter, and chopped nuts. Serve this easy quick bread for a fall breakfast or brunch.

Warm your kitchen with the aromas of cinnamon, nutmeg, and pumpkin. It is a moist dessert bread that can be a wonderful treat for your children, friends, and family.

Pumpkin bread is just one of those things that makes me think of a cool fall day after you have been outside raking leaves or cleaning up the garden for winter. Walking into a warm house after you have been outside in the chilly fall air and being greeted by the aroma of this baking in the oven is heavenly.

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I tend to think of this type of quick bread more as a dessert than anything, but you can really eat it with any meal or just as a snack. Even after it cools, the flavor still tastes great. Serve it plain, with butter, or with this yummy cream cheese spread for a wonderful snack, dessert bread, or a quick breakfast or as part of a brunch menu.

You can even use this a a housewarming or Christmas gift. Just wrap it up in some colored cellophane and tie it with some curling ribbon. These types of breads also sell well at fall bake sales.

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Pumpkin Nut Bread

Pumpkin Nut Bread
 
Prep time
Cook time
Total time
 
Old-Fashioned pumpkin nut bread is made with canned pumpkin, cinnamon, sugar, milk, egg, butter, and chopped nuts.
Author:
Recipe type: Brunch
Cuisine: American
Serves: 8
Ingredients
  • 2 cups sifted flour
  • 2 teaspoons baking powder
  • ½ teaspoon soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 cup solid pack canned pumpkin
  • 1 cup sugar
  • ½ cup milk
  • 2 eggs
  • ¼ cup butter
  • 1 cup chopped nuts
Instructions
  1. Preheat oven to 350 degrees
  2. Grease a 9" x 5" x 3" loaf pan.
  3. In a medium bowl, sift together flour, baking powder, baking soda, salt, cinnamon and nutmeg.
  4. Combine in a separate medium bowl the pumpkin, sugar, milk and eggs.
  5. Add dry ingredients and butter; mix only until flour is moistened.
  6. Stir in nuts.
  7. Bake in a greased 9x5 loaf pan 65 minutes at 350 degrees, until toothpick comes out clean. Cool 10 minutes.
  8. Remove from pan to a cooling rack and cool completely.
Notes
Serves 8 or more.

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