2

Fall Pumpkin Raisin Bread With Walnuts

A pumpkin raisin bread recipe made with pumpkin and flavored with nutmeg, cinnamon, ginger, raisins and walnuts. Serve for brunch, dessert, or a snack.

What says fall better than pumpkin and the spices like ginger, cinnamon, and nutmeg that go with it? This is a nice treat for any occasion like a fall brunch, Thanksgiving, or dessert. If you love the flavor of pumpkin, more than likely you will want to enjoy it more often than just Halloween.

This loaf smells so good when just out of the oven and cooling on a wire rack. It fills your kitchen with the fragrances of fall.

*This post may have affiliate links, which means I may receive a small commission if you choose to purchase through links I provide (at no extra cost to you). Thank you for supporting the work I put into this site!

Put it in the oven on a crisp fall day, light a candle and enjoy a slice warm with a good book.

Cut the loaf into small, thin slices and serve it as part of a brunch menu. You can also serve it for afternoon coffee or dessert. Enjoy it with a mug of hot apple cider.

You can leave the raisins and walnuts out if you dislike them or have allergies, but I find the raisins add to the entire flavor of the bread. So, that is up to you. This quick bread is delicious without either of those ingredients.

Serve this pumpkin bread warm with real dairy butter or try this fantastic cream cheese spread.

Pumpkin Raisin Bread Recipe

Pumpkin Raisin Bread
 
Prep time
Cook time
Total time
 
A pumpkin raisin bread recipe made with pumpkin and flavored with nutmeg, cinnamon, ginger, raisins and nuts. Serve for brunch, dessert, or a snack.
Author:
Recipe type: Dessert
Cuisine: American
Serves: 12
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. Spray a 9" x 5" x 3" loaf pan with non-stick vegetable cooking spray.
  3. Combine the granulated sugar, brown sugar, canned pumpkin, salad oil, water, and eggs in a medium mixing bowl. Beat until well blended.
  4. In a separate medium mixing bowl, sift together the flour, soda, salt, and spices.
  5. Add the flour mixture to the wet mixture and mix well.
  6. Stir in raisins and walnuts if desired.
  7. Spoon the batter into the loaf pan.
  8. Bake at 350 degrees for 65-75 minutes or until done when tested. Turn out on a wire or wooden rack and cool thoroughly.

Join Me On Pinterest!

|

More Quick Bread Recipes

Homemade Apple Bread Recipe

Apple Nut Bread

Easy Banana Bread Recipe

Homemade Banana Bread Recipe

Grandma’s Favorite Banana Bread

Buttermilk Banana Bread

Banana Buttermilk Nut Bread

Glazed Lemon Bread

Cranberry Bread Recipe

Fresh Cranberry Bread

Cranberry Orange Bread

Pumpkin Nut Bread

Strawberry Bread Recipe With Cinnamon And Vanilla Glaze

Homemade Buttermilk Cornbread

Old-Fashioned Date Bread

Old-Fashioned Butterscotch Bread

Cheddar Cheese Bread

Heavenly Breakfast Popovers

Food Blogger Pro: Video training and blogger community helping you to start your food blog.
Laura Jean Warnke
 

Laura Jean Warnke is a mom, wife, and Midwest cook that enjoys sharing many of her family's favorite comfort food recipes. She grew up on a farm in Wisconsin and loves to bring that farm-style home cooking to your table.

Click Here to Leave a Comment Below 2 comments