Homemade Crunchwrap Supreme with Beef

Do you love Taco Bell’s crunchwraps? Find out how to make your own homemade crunchwrap supreme for a great family dinner.

I don’t eat a lot of fast food, but when I do, Taco Bell is one of my favorite places. I love their selection and how innovative they are in their food. One of the things our family loves is to recreate some of those dishes and this one turned out great.

My son and husband love this meal and it has become a go-to favorite for a fun weekend dinner.

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The only recommendation I have is to eat them right away. The leftovers will still taste good, but they won’t stay crunchy.

Check out the step-by-step photos or scroll to the bottom for the recipe.

Cutting the center for the crunchwrap

Cutting the center for the crunchwrap.

Place ground beef in center of tortilla

Place ground beef in center of tortilla.

Spread cheese sauce over ground beef

Spread cheese sauce over ground beef.

Cover beef and cheese with a crunchy tostada shell

Cover beef and cheese with a crunchy tostada shell.

Spread sour cream over the tostada shell

Spread sour cream over the tostada shell.

Sprinkle Tomatoes over the sour cream.

Sprinkle Tomatoes over the sour cream.

Sprinkle cheese over the sour cream and tomatoes.

Sprinkle cheese over the sour cream and tomatoes.

Place the flour tortilla center.

Place the flour tortilla center.

Begin folding the crunchwrap.

Begin folding the crunchwrap.

Fold the crunchwrap so it has six sides.

Fold the crunchwrap so it has six sides.

Place crunchwrap in frying pan for a minute or two.

Place crunchwrap in frying pan for a minute or two.

Flip and fry on second side for a minute or two.

Flip and fry on second side for a minute or two.

Homemade Crunchwrap Supreme

Homemade Crunchwrap Supreme ready to eat.

 

Crunch Wrap Supreme

Crunch Wrap Supreme ready to eat.

 

 

Homemade Crunchwrap Supreme with Beef
 
Prep time
Cook time
Total time
 
Do you love Taco Bell's crunchwraps? Find out how to make your own homemade crunchwrap supreme for a great family dinner.
Author:
Recipe type: Main
Cuisine: American
Serves: 6
Ingredients
Instructions
  1. Brown and crumble the ground beef in a frying pan.
  2. Add the taco seasoning mix and water to the ground beef as directed on the seasoning package. Cook until thickened.
  3. Remove from the heat and place in a separate bowl to cool.
  4. Take one of the flour tortilla shells and fold it in half. Take out one tostada to use as a circle template. With a small paring knife, cut circles out of the flour tortilla shell. See photos above. Make 6 circles and set aside.
  5. In a microwave safe dish, warm up the queso sauce so it is spreadable. Set aside.
  6. Dice tomatoes and set aside.
  7. Shred the cheddar cheese if necessary and set aside.
  8. Stir the sour cream container and set aside.
Assembly:
  1. Place a large flour tortilla on a flat surface.
  2. Place a scoop of ground beef mixture and spread in a small circle.
  3. Spread the queso cheese sauce over the ground beef.
  4. Cover beef and cheese with a crunchy tostada shell.
  5. Spread sour cream over the tostada shell.
  6. Sprinkle Tomatoes over the sour cream.
  7. Sprinkle cheese over the sour cream and tomatoes.
  8. Place the flour tortilla center on top.
  9. Begin folding the crunchwrap and continue folding so that it has six sides.
  10. Place crunchwrap in a frying pan on medium head and fry for a minute or two. It will brown quickly, so do watch it closely.
  11. Fllip and fry on the second side for an additional minute or two.
  12. Place on serving plate and continue to fry the remaining crunchwraps.
  13. Serve with Taco Bell Fire Sauce on the table.
Notes
It really helps to have a second person help with this recipe. One person can be frying the crunch wrap while the other person can be preparing the next one. That keeps things moving in the kitchen and dinner will be on the table quicker.

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Laura Jean Warnke
 

Laura Jean Warnke is a mom, wife, and Midwest cook that enjoys sharing many of her family's favorite comfort food recipes. She grew up on a farm in Wisconsin and loves to bring that farm-style home cooking to your table.

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