An easy homemade chocolate sauce for ice cream and desserts made with cocoa, corn syrup, and evaporated milk for a smooth and creamy ice cream topping.
This is a classic ice cream topping that is delicious on not only ice cream, but other desserts as well. Try this on homemade triple chocolate ice cream.
Also try it drizzled on pound cake, cheese cake, pudding, or as a dip for fruits or strawberries.
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There is also a variation for a maple chocolate sauce below that is delicious too. Anyone that likes maple and chocolate will love this recipe.
Homemade Chocolate Sauce Recipe
- ¾ cup sugar
- ½ cup HERSHEY'S Cocoa
- ½ cup plus 2 tablespoons (5-oz. can) evaporated milk
- ⅓ cup light corn syrup
- ⅓ cup butter
- 1 teaspoon vanilla extract
- Combine sugar and cocoa in small saucepan; stir in evaporated milk and corn syrup.
- Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute.
- Remove from heat; add butter and vanilla, stirring until butter is melted. Serve warm.
Maple Chocolate Sauce Variation
- ¾ cup sugar
- ⅓ cup HERSHEY'S Cocoa
- ¾ cup evaporated milk
- ¼ cup (1/2 stick) butter or margarine
- ⅛ teaspoon salt
- ½ teaspoon maple flavor
- ½ teaspoon vanilla extract
- Combine sugar and cocoa in small saucepan; stir in evaporated milk.
- Cook over medium heat, stirring constantly, until mixture boils. Boil and stir 1 minute; remove from heat.
- Add butter and salt, stirring until butter is melted. Stir in maple flavor and vanilla. Serve warm. Refrigerate leftovers.
- About 1-1/3 cups sauce.
More Homemade Ice Cream Recipes
Homemade Maple Ice Cream Recipe
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