Hot Fudge Sauce Recipe

Here is an easy and delicious hot fudge sauce recipe to make at home. This sauce is wonderful drizzled over pudding, crepes, eclairs, fruit, pound cake, pie or just about any other dessert. It also makes a great ice cream sundae topping!

If your not satisfied with chocolate syrup on your ice cream, it is worth the effort to make it yourself. There is something about homemade hot fudge that is just better than plain chocolate syrup.

Treat your friends and family to a homemade sauce on top of your favorite ice cream recipes. It is easy to make and you can easily double the recipe if you are having an ice cream sundae party.

*This post may have affiliate links, which means I may receive a small commission if you choose to purchase through links I provide (at no extra cost to you). Thank you for supporting the work I put into this site!

Dress up your table with these vintage dessert dishes from eBay.

Hot Fudge Sauce Recipe

Hot Fudge Sauce Recipe
 
Prep time
Cook time
Total time
 
Here is an easy and delicious hot fudge sauce recipe to make at home. This sauce is wonderful drizzled over pudding, crepes, eclairs, poached pears, pound cake, pie or just about any other dessert. It also makes a great ice cream sundae topping!
Author:
Recipe type: Dessert
Cuisine: American
Serves: 2 cups
Ingredients
  • 2 Tablespoons Cornstarch
  • 3 Tablespoons Cocoa
  • 1 cup Sugar
  • ¼ teaspoon Salt
  • 1 cup cold Water
  • ½ teaspoon butter
  • 1 teaspoon vanilla
Instructions
  1. Combine the cornstarch, cocoa, sugar, and salt in a saucepan.
  2. Add the water and butter and cook over low to medium heat, stirring constantly for about 3-4 minutes until thickened..
  3. Remove from heat and stir in the butter and vanilla.
  4. Serve hot or cold over an ice cream flavor of your choice or a delicious dessert such as Bavarian cream or eclairs.

Hot Fudge Topping For Ice Cream

Hot Fudge Topping for Ice Cream
 
Prep time
Cook time
Total time
 
Hot Fudge Topping for Ice Cream
Author:
Recipe type: Dessert
Cuisine: American
Serves: 1 cup
Ingredients
  • ¼ cup butter
  • ⅔ cup sugar
  • 1 heaping Tablespoon cocoa
  • ⅓ cup heavy cream (or ½ and ½)
  • ½ teaspoon vanilla
Instructions
  1. Melt the butter in a saucepan.
  2. Add the sugar and cocoa. Stir to combine.
  3. Blend in the heavy cream.
  4. Boil for 1 minute. Remove from heat and stir in ½ teaspoon vanilla.
Notes
Serve warm over your favorite dessert or homemade ice cream.

Can be reheated in microwave. Makes about 1 cup of sauce.

More Homemade Ice Cream Topping Recipes

Butterscotch Sauce Recipe with Three Variations

Chocolate Pecan Sauce

Creamy Vanilla Sauce Recipe

Custard Rum Sauce

Dark Chocolate Sauce Recipe

Easy Caramel Sauce Recipe

Easy Vanilla Sauce

Homemade Chocolate Sauce

Homemade Dessert Topping Recipes

Homemade Marshmallow Topping

Homemade Peach Sauce

Homemade Raspberry Sauce for Desserts and Ice Cream

Homemade Vanilla Sauce Recipe

Ice Cream Toppings and Dessert Sauces

Jams and Preserves

Rhubarb Sauce for Ice Cream and Desserts

Spiced Pineapple Sauce

Strawberry Rhubarb Jam

What Makes a Premium Dessert Topping? A Dessert Sauce and Ice Cream Topping Buying Guide

Decadent Dessert Sauces With Liqueur

Dessert Sauce Terms And Definitions

Save

Food Blogger Pro: Video training and blogger community helping you to start your food blog.
Laura Jean Warnke
 

Laura Jean Warnke is a mom, wife, and Midwest cook that enjoys sharing many of her family's favorite comfort food recipes. She grew up on a farm in Wisconsin and loves to bring that farm-style home cooking to your table.

Click Here to Leave a Comment Below 0 comments