2

Easy Vanilla Sauce with Evaporated Milk

Here is a delicious and easy vanilla sauce recipe to make at home. It is extra smooth and creamy because of the evaporated milk in the recipe. Serve over ice cream and desserts like this cinnamon sugar coffee cake.

There is something about the aroma of vanilla that will draw your family and friends away from the television and other electronic devices. Make this easy dessert topping for your favorite cake or pie and watch it disappear quickly.

This dessert sauce is wonderful drizzled over homemade bread pudding, instant or cooked pudding, crepes, eclairs, poached pears, pound cake, pie or just about any other dessert.

*This post may have affiliate links, which means I may receive a small commission if you choose to purchase through links I provide (at no extra cost to you). Thank you for supporting the work I put into this site!

It also makes a great ice cream sundae topping for those of you who are crazy about vanilla!

You could also just eat it plain! I won’t tell anyone. 🙂

Note:  This recipe calls for Carnation Evaporated Milk, NOT Sweetened Condensed Milk. They are very different products. Just make sure to purchase the right one!

Looking for a pretty dessert dish to serve your favorite treats? Check out these vintage dessert dishes on eBay.

Extra Smooth Easy Vanilla Sauce Recipe With Evaporated Milk

5.0 from 1 reviews
Easy Vanilla Sauce with Evaporated Milk
 
Prep time
Cook time
Total time
 
Here is a delicious and easy vanilla sauce recipe to make at home. It is extra smooth and creamy because of the evaporated milk in the recipe.
Author:
Recipe type: Dessert
Cuisine: American
Serves: 1-1/2 cups
Ingredients
  • ½ cup granulated white sugar
  • 2 Tablespoons cornstarch
  • 1 can (12 fl. oz.) Carnation Evaporated Milk
  • 1-1/2 Teaspoons vanilla extract
Instructions
  1. Combine the sugar and cornstarch in a medium saucepan.
  2. Gradually stir in your evaporated milk.
  3. Using medium heat, cook and stir constantly, just until the mixture comes to a boil and thickens slightly.
  4. Remove from heat and stir in your vanilla extract.
  5. Refrigerate for about two hours or until well-chilled.
  6. Serve on your favorite pound cake, bread pudding or crepes recipe.
Notes
Makes about 1-1/2 cups sauce.

Note: This recipe calls for Evaporated Milk, NOT Sweetened Condensed Milk. Just make sure to purchase the right one!
 

More Homemade Ice Cream Topping Recipes

Butterscotch Sauce Recipe with Three Variations

Chocolate Pecan Sauce

Creamy Vanilla Sauce Recipe

Custard Rum Sauce

Dark Chocolate Sauce Recipe

Easy Caramel Sauce Recipe

Homemade Chocolate Sauce

Homemade Dessert Topping Recipes

Homemade Marshmallow Topping

Homemade Peach Sauce

Homemade Raspberry Sauce for Desserts and Ice Cream

Homemade Vanilla Sauce Recipe

Hot Fudge Sauce Recipe

Ice Cream Toppings and Dessert Sauces

Jams and Preserves

Rhubarb Sauce for Ice Cream and Desserts

Spiced Pineapple Sauce

Strawberry Rhubarb Jam

What Makes a Premium Dessert Topping? A Dessert Sauce and Ice Cream Topping Buying Guide

Decadent Dessert Sauces With Liqueur

Dessert Sauce Terms And Definitions

 

 

Food Blogger Pro: Video training and blogger community helping you to start your food blog.
Laura Jean Warnke
 

Laura Jean Warnke is a mom, wife, and Midwest cook that enjoys sharing many of her family's favorite comfort food recipes. She grew up on a farm in Wisconsin and loves to bring that farm-style home cooking to your table.

Click Here to Leave a Comment Below 2 comments