Homemade Apple Bread Recipe

homemade apple bread recipe

A moist homemade apple bread recipe made with chopped apples, sugar, butter, and chopped walnuts. Serve for breakfast, brunch or dessert. A touch of sour cream and chunks of delicious fall apples makes this bread moist and delicious.

I will have to say that this certainly reminds me of fall and I personally like it warm with butter on top. Although it is great for breakfast or served at brunch, I think I just prefer it as a quick afternoon snack. It can also be served for a week night dessert.

This is made with chopped walnuts but you can also use chopped pecans for a nice flavor as well. Of course, you can leave out the nuts altogether if you prefer. Also try spreading this quick bread with butter or cream cheese spread for a quick snack.


You might also like this recipe for apple nut bread.

Homemade Apple Bread Recipe

This recipe is from my grandmother’s recipe box collection.

Homemade Apple Bread Recipe
 
Prep time
Cook time
Total time
 
A moist apple bread recipe made with chopped apples, sugar, butter, and chopped walnuts. Serve for breakfast, brunch or dessert.
Author:
Recipe type: Brunch
Cuisine: American
Serves: 12
Ingredients
  • ½ cup butter
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 Tablespoons sour cream
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup chopped apples (about 2 medium apples)
  • 1 cup chopped walnuts (optional)
Instructions
  1. Preheat oven to 350 degrees.
  2. Grease and flour a 9" x 5" x 3" loaf baking pan.
  3. In a medium bowl, cream butter and sugar.
  4. Add eggs and vanilla, and sour cream and mix well.
  5. In a separate bowl, sift together the flour, baking powder, baking soda and salt.
  6. Add flour mixture, a small amount at a time, to the wet mixture and stir until combined.
  7. Stir in chopped apples and nuts, if desired. Batter will be thick.
  8. Pour into a greased baking pan and bake for 50-60 minutes until done.
Notes
**To test for doneness, insert a toothpick into the center of the loaf 5 minutes before baking time is over. When a toothpick comes out clean, the bread is done.

You can also visually check if it is done by looking for a nice medium brown color and also checking that the bread has pulled away from the edges of the baking pan.
 

About the author

Laura Warnke

Laura Warnke is a mom, wife, and Midwest cook that enjoys sharing many of her family's favorite comfort food recipes. She grew up on a farm in Wisconsin and loves to bring that farm-style home cooking to your table.

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