Cheesy Shredded Potato Casserole with Ham and Peas

This hearty shredded potato casserole is made with hash brown potatoes, ham, peas, eggs, onions, and cheese. Serve for an easy weeknight dinner the family will love.

What’s better than potatoes and ham for dinner? I suspect this recipe was originally dreamed up as a way to use up leftovers around the house and turn out a decent dinner for hungry farm hands.

This is a versatile recipe as you could substitute beef or chicken in place of the ham or use corn instead of the peas. I used frozen shredded hash brown potatoes in this version, but you could also grate raw peeled potatoes and it would turn out just fine.

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One of the things I found interesting is this recipe does not call for a cream soup. Next time I make this I may experiment with adding a can of cream of chicken soup as it will help thicken the sauce.

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This recipe is from my mom’s recipe box collection.

shredded potato casserole prep 2

Preparing the shredded potato base

shredded potato casserole prep 1

Preparing the ham, pea, and cheese filling

shredded potato casserole close up

Close up of this colorful casserole.

shredded potato casserole

Ready to dig in!

Shredded Potato Casserole

Shredded Potato Casserole with Ham Peas and Cheese
 
Prep time
Cook time
Total time
 
This hearty shredded potato casserole is made with ham, peas, eggs, onions, and cheese. Serve for an easy weeknight dinner the family will love.
Author:
Recipe type: Main
Cuisine: American
Serves: 6
Ingredients
  • 2 cups chopped cooked ham
  • 1 cup frozen peas, thawed and drained
  • 1 cup shredded cheddar cheese
  • 1-1/2 cups milk
  • 4 slightly beaten eggs
  • ¼ cup finely chopped onion OR 1 Tablespoon minced dried onion
  • 1 teaspoon salt
  • ½ teaspoon pepper
For Potato Layert:
  • 24 ounces Ore Ida shredded hash brown potatoes, thawed
  • 1 cup shredded cheddar cheese
Instructions
  1. Preheat oven to 350 degrees.
  2. Spray a 9" x 13" glass baking dish with vegetable oil spray.
  3. In a large mixing bowl combine the ham, peas, cheese, milk, eggs, onion, salt, and pepper. Mix well and place to the side.
  4. In a separate mixing bowl, combine the thawed shredded potatoes and the remaining cheddar cheese.
  5. Press the potato mixture onto the bottom and up the sides of the glass baking dish.
  6. Pour the vegetable and ham filling on top of the shredded potatoes.
  7. Bake uncovered for 45-50 minutes or until the center is set.
  8. Let stand 5-10 minutes before serving.
  9. Serve with a crusty bread.

More Main Dish Potato Recipes

Fluffy Mashed Potatoes
Cheesy Mashed Potato Balls
Creamy Au Gratin Potatoes Recipe
Southern Style Cheesy Potatoes
Ground Beef Shepherds Pie Recipe
Shepherds Pie Recipe
Hearty Shepherds Pie Recipe
Creamy Au Gratin Potatoes With Ham And Peas
Homemade Scalloped Potatoes
Browned Butter Potatoes
Triple Cheese Potato Casserole
Fried Potatoes Recipe with Ham and Green Onions
Homemade Potato Salad Recipe
Hash Brown Breakfast Casserole
Roasted Garlic Mashed Potatoes Recipe

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Laura Jean Warnke
 

Laura Jean Warnke is a mom, wife, and Midwest cook that enjoys sharing many of her family's favorite comfort food recipes. She grew up on a farm in Wisconsin and loves to bring that farm-style home cooking to your table.

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