Old-Fashioned Comfort Foods
A delicious ham glaze made with pineapple juice, raisins, and cherries and flavored with the heady spices of cloves, allspice, ginger, and nutmeg. Serve over baked ham for a Christmas or Easter brunch. This glaze for ham is quick and easy because you can make it in the microwave in about 5-10 minutes. Spoon this …
This make-ahead Wisconsin brunch casserole is made with ham, bread, mushrooms, eggs, milk, and cheddar cheese. It is a quick and easy casserole that your friends and family will love. Okay, this is a get down to basics kind of recipe. The ingredients are ones you almost always have around the house and the seasonings …
An easy overnight breakfast casserole made with bacon, ham, hash brown potato patties, mushrooms, eggs, and cheddar cheese. Serve this quick and easy casserole recipe for breakfast or brunch. One of the reasons I like this particular breakfast casserole is that it uses hash brown patties instead of bread. If you have shied away from …
An easy breakfast casserole made with Italian bread, ham, eggs, onion, and Monterey Jack cheese you can make ahead the night before. Serve for breakfast or brunch. One of the things I like the best about this casserole is using Monterey Jack cheese. Adding this cheese instead of cheddar gives the casserole a completely different …
Chopped ham tea sandwiches are filled with ham, cheese, egg, sour cream, green onions, and chopped pecans. Serve them for an afternoon tea party or part of a summer brunch menu. They would also be a nice addition to a bridal or baby shower menu. In the photo, there are three different ways to serve …
Fried potatoes and ham is an easy side dish made with tiny red potatoes, green onion, ham, and butter. Serve these hearty breakfast potatoes on a cold winter weekend. Mmm…potatoes frying in butter. I am so there! To me, fried potatoes just says comfort food all around. I could just keep eating these one after …
An easy Bisquick quiche made with ham, Parmesan cheese, eggs, milk, and cream. This is a crustless quiche as it makes its own crust with the Bisquick and egg mixture. Serve for a quick and easy brunch or breakfast recipe. With only 25 minutes prep time you can have this in the oven quickly and …
This hearty shredded potato casserole is made with hash brown potatoes, ham, peas, eggs, onions, and cheese. Serve for an easy weeknight dinner the family will love. What’s better than potatoes and ham for dinner? I suspect this recipe was originally dreamed up as a way to use up leftovers around the house and turn out …
An easy recipe for creamy Au Gratin potatoes with ham, peas, and shredded cheese. This is an easy weeknight potato recipe which can be served as a main dish or a side dish. If you are in a hurry and in need of a fairly simple recipe these scalloped potatoes will satisfy the heartiest appetites. …
A hearty Denver omelet recipe made with eggs, ham, green pepper, mushrooms, tomato, and onion. Serve for breakfast or brunch with hash browns or fruit on the side. Omelets make a hearty brunch all on their own or serve them for dinner as well. This recipe is also known as a Western or Southwest omelette. …
A make-ahead ham egg breakfast casserole recipe made with ham, egg, bread, cheddar cheese, milk, and crushed cornflakes. Serve this egg casserole for breakfast or brunch. This casserole takes only about 15 minutes to prepare the night before because all of the ingredients already cooked, cured, or prepared. Just take it out of the refrigerator …
This ham and cheese breakfast casserole is made with ham, cheese, broccoli, eggs, and bread. Make this breakfast casserole the night before and bake in the morning. Serve for breakfast or brunch with fresh fruit, coffee, or milk. This is a wonderful breakfast casserole recipe to make ahead the night before especially if you have …
A healthy breakfast burrito recipe made with ham, mushrooms, sliced red and green peppers, onion, and shredded cheese and served in a low-fat flavored tortilla shell. Serve this burrito for a quick and tasty breakfast. A breakfast burrito without eggs??? How can that be? Will it still taste good? Those were the types of thoughts …
