Old-Fashioned Comfort Foods
A delicious ham glaze made with pineapple juice, raisins, and cherries and flavored with the heady spices of cloves, allspice, ginger, and nutmeg. Serve over baked ham for a Christmas or Easter brunch. This glaze for ham is quick and easy because you can make it in the microwave in about 5-10 minutes. Spoon this …
An easy bread pudding recipe made with cinnamon bread, cranberries, cherries, and raisins. This bread pudding has vanilla sauce in the recipe, making it rich and moist. You can also make your own vanilla sauce too. The roots of bread pudding go back many centuries. It was a way to use up stale pieces of …
A recipe for mini fruit tarts using pastry shells, vanilla coconut filling, and topped with fresh summer fruits of blueberries and cherries. Serve this fruit recipe for breakfast or brunch. These tarts are a nice bite size addition to a brunch menu or as something quick and easy to bring to the office. They will …
An easy pretty in pink fruit salad recipe made with oranges, apples, bananas, pineapple, walnuts, and maraschino cherries. Serve this fruit salad for breakfast or as part of your weekend brunch menu. This is an interesting fruit salad because the dressing is made from its own fruit juices and cooked until thickened. Few recipes have …
Try this versatile basic muffin recipe and add chocolate chips, white chocolate chunks, dried fruit, raisins, cherries, apricots, or dates. Serve these muffins for breakfast or brunch. This is an old basic white muffin recipe and very good. It came from my mom’s freshman Home Economics class in the early 1960’s. You can add anything …
A delicious cranberry muffin recipe made with dried cranberries and cherries and topped with cinnamon sugar. Serve these cranberry and cherry muffins warm for breakfast or brunch. What can beat having fresh cranberry muffins on your breakfast table? With the temperatures getting cooler, thoughts of fall baking have started coming to mind. All those wonderful …
This recipe for hot fruit compote has a delicious combination of pineapple, peaches, pears, cherries, and oranges. Served warm, this fruit recipe will complement your breakfast or brunch menu. This quick and easy fruit compote is a tasty and innovative way to serve fruit at breakfast or brunch. Complement your quiche and breakfast casseroles with …
