10 Easy Breakfast Casserole Recipes

10 Easy Breakfast Casserole Recipes

Want more recipes? Check out my collection of 10 easy breakfast and brunch casserole recipes that can be made-ahead the night before.

Let these recipes come to the rescue when you…

are short on time
want new recipes to add to your rotatio
have weekend guests
need a quick breakfast ready to go ahead of time
need a tried and true family dinner recipe
want to use basic ingredients you already have on hand

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Crustless Crab Quiche With Swiss And Green Onion

A crustless crab quiche recipe made with flaked crab meat, eggs, Swiss cheese, green onion, and evaporated milk. Serve this delicious quiche for breakfast or brunch on Christmas day or any special occasion.

The humble quiche has developed a reputation for itself as being something that only one gender eats or something  only meant for those above a certain income structure . Think back to the 1980’s and the entire “Real Men Don’t eat Quiche” thing. In reality, quiche is a basic and humble dish. We just call it egg pie, as that is what it is at its core.

I used canned crab meat in this recipe, as we have little fresh crab meat available in our area. What is available is expensive. If you happen to have fresh crab meat available, I would recommend using that instead of the canned product. Using canned crab meat is convenient and can keep your costs down when making this dish.

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Swiss cheese in the recipe gives it a nice mellow flavor that complements but still allows the flavor of the crab meat to come through. The addition of pimento and green onion gives this egg recipe a quick splash of color and flavor.

Because it has no crust, it makes a nice choice for those on a low-carbohydrate diet. Eggs and evaporated milk form its own crust.

The colors from the parsley, pimento, and green onion make a slice of this look pretty and appetizing on your plate or brunch buffet.

This  turned out well when I made it. I do hope you give it a try and let me know what you think! Post a reply in the comment section below.

Handmade and Vintage Quiche Dishes

Hey! Have you been looking for a handmade or vintage quiche dish or want to find one for a wedding or housewarming gift? Check out these vintage quiche dishes on Etsy. Really cool! On Etsy you can find so much more than just crafts. Check it out.

Crustless Crab Quiche Recipe

5.0 from 1 reviews
Crustless Crab Quiche With Swiss And Green Onion
Prep time
Cook time
Total time
A crustless crab quiche recipe made with crab meat, eggs, Swiss cheese, green onion, and evaporated milk. Serve for breakfast or brunch.
Recipe type: Brunch
Cuisine: American
Serves: 6
  • 2- 6 ounce cans flaked crab meat, drained well
  • ⅓ cup chopped green onion
  • 1 Tablespoon dried parsley (or 2 Tablespoons fresh parsley)
  • 6 eggs, slightly beaten
  • 1-12 ounce can evaporated milk
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 8 ounces shredded Swiss cheese
  • 2 ounces pimento, drained
  1. Preheat oven to 350 degrees.
  2. Spray a 12" quiche pan with non-stick cooking spray.
  3. Evenly spread the drained flaked crab meat, green onion, and parsley over the bottom of the quiche pan.
  4. Sprinkle ½ of the Swiss cheese over the ingredients already in the pan.
  5. In a medium mixing bowl, crack the eggs and whisk slightly. Add the evaporated milk, salt, and pepper.
  6. Pour the egg mixture over the crab meat in the pan.
  7. Sprinkle with the remaining shredded Swiss cheese. Sprinkle the pimento over the top evenly.
  8. Place in oven and bake for about 45-50 minutes or until it is lightly brown around the outside edge. Insert a knife in the center to make sure the center has set and no longer runny.
  9. Let stand for 5-10 minutes before cutting and serving.
  10. Refrigerate any leftovers.
About 6 servings.

More Quiche Recipes

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Spinach Mushroom and Onion Quiche

Bisquick Quiche Recipe With Mushroom, Broccoli, & Swiss Cheese

Easy Seafood Crab Quiche

Crab Quiche Recipe

Colorful Bell Pepper Quiche

Roast Beef Hash Quiche

How to Reheat Quiche

Bisquick Quiche with Ham and Parmesan Cheese

Crab Quiche with Swiss Cheese and Green Onion

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Laura Jean Warnke

Laura Jean Warnke is a mom, wife, and Midwest cook that enjoys sharing many of her family's favorite comfort food recipes. She grew up on a farm in Wisconsin and loves to bring that farm-style home cooking to your table.

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