Old-Fashioned Comfort Foods
A delicious crustless crab quiche recipe made with real crab meat or imitation crab meat. Swiss cheese, egg, and green onion add flavor to this quiche. Succulent sweet crab meat makes this a special seafood quiche that your family will love. It is a very simple recipe to make when you are in a hurry, … Read more
Crab stuffed deviled eggs are hard cooked eggs stuffed with a delicious crab meat mixture and lightly seasoned with chives and parsley. Serve this deviled egg recipe for breakfast or brunch or an anytime snack. Bring them to a picnic, housewarming party, or for an office pot-luck. You can make them ahead in the morning … Read more
A light and delicate crab quiche recipe made with fresh spinach, mushrooms, crab meat and Swiss cheese. One of the nice things about this dish is that it forms its own crust because you use baking mix in with the egg mixture. Flaked crab meat gives a light delicate flavor that blends well with the … Read more
A crustless crab quiche recipe made with flaked crab meat, eggs, Swiss cheese, green onion, and evaporated milk. Serve this delicious quiche for breakfast or brunch on Christmas day or any special occasion. The humble quiche has developed a reputation for itself as being something that only one gender eats or something only meant for … Read more
An easy baked crab dip recipe made with canned crab meat, cream cheese, green onion, and a touch of garlic. Serve for a Christmas party or office gathering. If you love crab, this is a great appetizer to try. You won’t go wrong serving this hot crab dip at your next Christmas party! This is … Read more
This easy seafood crab quiche recipe is rich and creamy with plenty of chunks of mellow flavored crab meat, loads of Swiss cheese and a delicate flaky pastry crust. This is a wonderful quiche recipe to serve for breakfast, brunch or a weeknight dinner. This is an open-faced quiche with a bottom pastry crust, but … Read more
