This old-fashioned herb recipes cookbook from Bear Wallow Books can give you some great ideas for using fresh or dried herbs. Try recipes for vegetable dishes, cheese and egg dishes, meat, fish, and fowl, herb breads, soups, salads and salad dressings, beverages, desserts using herbs, and recipes for herb vinegars.
There are 76 aromatic herb recipes in this book that will help you to cook healthier and still enjoy flavorful food.
If you have ever grown your own herb garden (or wanted to), but then wondered how to incorporate those herbs into your everyday cooking, this cookbook has a wonderful usage chart that tells you what foods and recipes that each herb is best suited for.
The historical notes, cooking hints, and authentic recipes make these cookbooks just a bit different from the rest. These old-fashioned cookbooks would be a nice gift for anyone that grows or loves to cook with fresh herbs.
There is also a list of helpful hints for cooking with herbs that will help you get the most out of the wonderful aromas and flavors that come from cooking them.
Here are a sampling of titles from this herb recipes cookbook. Each one uses herbs in some form.
Vegetable Dishes: Dilled potatoes, zucchini herb casserole, onions with tarragon, herbed rice, mint-glazed carrots with peas, herbed mushrooms, and more.
Cheese and Egg Dishes: Cheese pie, apple herb omelette, herb-mushroom custard, herb apple cheese casserole, and more.
Meat-Fish-Fowl: Meat loaf with herb sauce, baked fish with fennel, broiled tarragon chicken with lime, roast pork rosemary, and others.
Breads: Swedish anise bread, squash biscuits, oregano batter bread, cheese bread, plus more recipes.
Soups: Herb chicken vegetable soup, herb cream of tomato soup, chili with herbs, Chesapeake clam chowder, and more.
Salads and Salad Dressings: Herbed potato salad, herb-stuffed tomatoes, chicken salad with marjoram, plus others.
Beverages: Tomato juice with herbs, anise tea, rosemary tea, mint tea, and others.
Desserts using Herbs: Lemon caraway pound cake, anise gingerbread, Shaker caraway cookies, country squash pie.
Vinegars and other Specialties: Tarragon vinegar, rosemary vinegar, herb scented apple jelly, homemade pesto, rosemary butter, sage butter, and tarragon butter.
Old-Fashioned Herb Recipes Cookbook
- This 32-page softcover paperback cookbook measures 8 1/2″ x 5 1/2″.
- All recipes in these cookbooks are in US equivalents (cups, pounds, ounces).
- Take your pick and order a few different titles. They are a nice item to have on hand when you need a last minute shower or wedding gift.