A healthy breakfast burrito recipe made with ham, mushrooms, sliced red and green peppers, onion, and shredded cheese and served in a low-fat flavored tortilla shell. Serve this burrito for a quick and tasty breakfast. A breakfast burrito without eggs??? How can that be? Will it still taste good? Those were the types of thoughts … Read more
This cheddar baked egg casserole starts with sharp cheddar cheese, green onion, and red bell pepper. Serve these baked eggs for breakfast or brunch along with sausage or bacon and toast and jam. Farm fresh eggs, sharp cheddar cheese, red pepper and green onion make a colorful mix that tastes great and adds color to … Read more
Find baking weights and measures for help in your cooking and baking recipes. This page also includes metric measures and common cooking abbreviations and conversions. If it has been a while since you have done any baking, you will be back on track in no time after a brief review of the basics. Print this … Read more
This page gives you an easy reference chart of many common food equivalents, quantities and yields. You will find answers to food measurement questions such as: how many cups in a pound of flour?, how many chopped apples make a cup?, how many or how much should I buy for my recipe?, and many more. … Read more
Welcome to Vintage Cooking! I am Laura Warnke and wanted to welcome you to my new website. I am a home cook that loves to share my creations with my family and friends. I learned my cooking skills from my mom and grandmothers. There were so many good recipes along the years that I knew … Read more
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