A chocolate recipes cookbook from Bear Wallow Books with old-fashioned recipes for cookies, brownies, cakes, frosting, caramels, and fudge.
Do you consider yourself a chocoholic? If you love the smooth and silky qualities of this delicious treat, this cookbook is for you. You might find yourself drooling before you are done reading all the recipe titles below!
The recipes in this book stem from the 19th and early 20th centuries and are a wonderful way to enjoy a bit of past times and take you back to memories of your childhood.
Find recipes for such chocolaty delights as chocolate macaroons, chocolate cookies and brownies, chocolate nougat cake, frosting recipes, chocolate caramels and of course chocolate fudge recipes!
There is also quite a few pages describing the history of chocolate with the Mayans and Aztecs, a timeline of candy, as well as explanations of chocolate terms and equipment and an interesting page on how chocolate is made.
Here are a sampling of titles from this chocolate recipes cookbook.
Beverages: Breakfast Cocoa, Spiced Chocolate, and Vienna Style Chocolate.
Cookies and Brownies: German Chocolate Cookies, Lowney’s Brownies, Chocolate Gingerbread, Macaroons, and others.
Cakes: Caramel Cake, Cream Sponge Cake, Devil’s Food Prize Cake, One Egg Cake, Marbled Cake, and more.
Frosting: Chocolate Frosting, Spicy Chocolate Icing
Candy: Fondant, Creams, peppermints, Fudge, and others.
Pound Cakes: Sour Cream Pound Cake, Brown Sugar Pound Cake, Cream Cheese Pound Cake, and others.
Custards, Puddings and Ice Cream: Mousse, Custard, Pudding, and Ice Cream.
Pies and Pastry: Tarts, Pies, Eclairs, and Pie Crusts.
Chocolate Recipes Cookbook
- This 32-page softcover paperback cookbook measures 8 1/2″ x 5 1/2″.
- All recipes in these cookbooks are in US equivalents (cups, pounds, ounces).
- Take your pick and order a few different titles. They are a nice item to have on hand when you need a last minute shower or wedding gift.