Old-Fashioned Comfort Foods
A fall harvest squash soup recipe made with butternut squash and seasoned with onion and thyme. Serve this tasty vegetable in a unique way for brunch or dinner. Sometimes on a hot and steamy summer day you may want something lighter to eat instead of beef or chicken. Squash soup is a nice choice for … Read more
This cheddar baked egg casserole starts with sharp cheddar cheese, green onion, and red bell pepper. Serve these baked eggs for breakfast or brunch along with sausage or bacon and toast and jam. Farm fresh eggs, sharp cheddar cheese, red pepper and green onion make a colorful mix that tastes great and adds color to … Read more
A delicious cranberry muffin recipe made with dried cranberries and cherries and topped with cinnamon sugar. Serve these cranberry and cherry muffins warm for breakfast or brunch. What can beat having fresh cranberry muffins on your breakfast table? With the temperatures getting cooler, thoughts of fall baking have started coming to mind. All those wonderful … Read more
These easy applesauce muffins are made with unsweetened applesauce and flavored with cinnamon and a touch of cloves. They are a nice addition to a fall or Thanksgiving brunch menu. Well, fall is certainly in the air with the morning temperatures hovering around 50 degrees here in Wisconsin. The cooler weather starts to bring thoughts … Read more
This hearty shredded potato casserole is made with hash brown potatoes, ham, peas, eggs, onions, and cheese. Serve for an easy weeknight dinner the family will love. What’s better than potatoes and ham for dinner? I suspect this recipe was originally dreamed up as a way to use up leftovers around the house and turn out … Read more
Colby cheese fruit salad is made with Colby cheese, apples, grapes, strawberries, blueberries, yogurt and walnuts. Serve with breakfast and brunch recipes like quiches, pancakes and waffles. Light and refreshing, this fruit salad is a nice addition to balance a heavier meal. French vanilla yogurt and honey provides a natural sweetness to complement the fresh … Read more
A delicious crustless crab quiche recipe made with real crab meat or imitation crab meat. Swiss cheese, egg, and green onion add flavor to this quiche. Succulent sweet crab meat makes this a special seafood quiche that your family will love. It is a very simple recipe to make when you are in a hurry, … Read more
Food equivalents and substitutions. This page gives you an easy reference chart of many common food equivalents, quantities and yields. You will find answers to food measurement questions such as: how many cups in a pound of flour?, how many chopped apples make a cup?, how many or how much should I buy for my … Read more
A recipe for fresh Southern peach cobbler made with fresh peaches and a cake-like batter. Serve with whipped cream or ice cream for dessert or brunch. When peaches are in season, this recipe is a family favorite and tastes like it just came out of Grandma’s kitchen. It is easy to put together and uses … Read more
Russian Teacake Cookies are an easy and fun Christmas cookie made with confectioners sugar and chopped pecans. Also known as snowball cookies, these powdered treats will melt in your mouth. These are an annual favorite around our house at Christmas and it wouldn’t seem the same if we didn’t enjoy these at least once a … Read more
