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easy breakfast pizza for a mothers day brunch menu
Breakfast and Brunch

Easy Breakfast Pizza

An easy breakfast pizza made with a crescent roll crust and topped with Italian sausage, cheese, eggs, and red and green bell peppers. Serve for breakfast or as part of a brunch menu. This is an easy to make pizza for breakfast that can feed at least four family members. It is not too spicy …

potato pancakes
Pancakes

Savory Potato Pancakes

An easy recipe for savory potato pancakes that you make in a food processor. These pancakes are made with potatoes, eggs, cream, onion, and Saltine crackers. Serve these pancakes for breakfast or brunch with maple syrup and sausage on the side, and perhaps a dish of fruit or applesauce. This recipe is for everyone that …

potato doughnuts
Doughnuts

Potato Doughnuts with Cinnamon Sugar

Homemade potato doughnuts are made with mashed potatoes, sugar, eggs, and spiced with nutmeg and mace and fried in oil. They are dusted with cinnamon sugar. Serve them warm for breakfast or brunch.They have a nice spiced flavor to them that is not too overpowering, and are just sweet enough. If you do not like …

potato pancake recipe
Pancakes

Potato Pancake Recipe

A quick and easy potato pancake recipe made from potatoes, onion, milk, and eggs. They are a savory dish that can be served as a side or the main course for brunch. Serve them for breakfast or brunch with butter and maple syrup. Another alternative is to serve these savory pancakes with applesauce dolloped on …

shepherds pie recipe
Main Dish

Shepherds Pie Recipe

This hearty shepherds pie recipe is made with ground beef, mashed potatoes, mixed vegetables, diced tomatoes and cheddar cheese. Also known as cottage pie or poor man’s pie, this is a quick and easy meat and potato recipe that can be prepared in about 30 minutes or less. There is something satisfying about a one …

homemade potato salad recipe
Salads

Old-Fashioned Potato Salad Recipe

An American homemade potato salad recipe made with Russet potatoes, hard cooked eggs, mayonnaise, onion, green pepper, and yellow mustard. Serve for brunch, dinner, or a summer picnic. This is a traditional potato salad where you cook the potatoes and eggs the night before, chill them, and then assemble the ingredients the next morning. You …