Old-Fashioned Comfort Foods
A classic deviled egg recipe made with hard-cooked eggs, mayonnaise, mustard, and paprika. Make these deviled eggs for your next Superbowl party, brunch, picnic, or pig-out day at work. I don’t know about you, but whenever I make a tray of deviled eggs they have a habit of disappearing quick! All you have to do …
A tasty egg salad sandwich recipe that is simple and easy to make with hard cooked eggs, mayonnaise, and pepper. Serve egg salad on bread, croissants, or crackers for lunch, brunch, or an appetizer. An egg salad sandwich is one of the most basic recipes for hard cooked eggs. Since it can be ready to …
A basic deviled eggs recipe with three variations including pizza deviled eggs, bacon deviled eggs, and peanut butter deviled eggs. Serve these for brunch, a potluck dinner, or as an appetizer. This is a fun recipe to get creative with and make your own variations. I have provided three variations here to get your creative …
Chicken salad pickle boats are a unique appetizer recipe with flavors of dill pickle, green olives and your favorite chicken salad. These easy to make finger foods pack just enough saltiness and tartness to compliment the creamy chicken salad. If you love green olives, this is a fun recipe to try. This recipe comes from …
A creamy cucumber salad made from fresh sliced cucumbers and topped with a sour cream and mayonnaise dressing. A hint of lemon juice and dill complement the flavors of the cucumbers. This is one of my favorite summer salads as it has a crisp crunch from the fresh sliced cucumbers and a tangy dressing. It …
An easy broccoli salad recipe made with fresh broccoli, hard cooked eggs, olives, and onion. It has a mayonnaise and dill weed dressing. You can serve for lunch or dinner. You might be wondering if all these ingredients mixed together could turn out tasting good. I will say I was surprised how all the flavors …
An American homemade potato salad recipe made with Russet potatoes, hard cooked eggs, mayonnaise, onion, green pepper, and yellow mustard. Serve for brunch, dinner, or a summer picnic. This is a traditional potato salad where you cook the potatoes and eggs the night before, chill them, and then assemble the ingredients the next morning. You …
