A basic deviled eggs recipe with three variations including pizza deviled eggs, bacon deviled eggs, and peanut butter deviled eggs. Serve these for brunch, a potluck dinner, or as an appetizer.
This is a fun recipe to get creative with and make your own variations. I have provided three variations here to get your creative juices flowing.
Who would have thought that peanut butter, bacon, and egg would taste good together? Give it a try!
If your children don’t typically like deviled eggs, these fun options might just get them to give eggs another look.
Also, in our family there has also been a long time debate over using Miracle Whip or mayonnaise. Deviled eggs turn out equally good using either. Miracle whip provides more of a tangy flavor and mayonnaise provides a more mellow flavor, so it is really up to you to decide.
Basic Deviled Eggs Recipe
Basic Deviled Eggs Recipe with Variations
Ingredients
- 6 Extra-large eggs
- 1/4 cup Miracle Whip
- 1/4 teaspoon salt
- Dash of pepper
- Paprika optional
Instructions
- Hard cook the eggs (I prefer using an egg cooker for consistent results). Cool and refrigerate until cold. Gently crack and peel the shells.
- Slice the eggs in half lengthwise and separate the whites from the yokes.
- In a medium sized mixing bowl, mix egg yolks, Miracle Whip, salt, and pepper.
- Scoop the spread by teaspoon and place into each of the egg whites and sprinkle each egg with a dash of paprika (optional).
Notes
2 Tablespoons catsup
1 teaspoon oregano
1/8 teaspoon garlic powder Follow cooking instructions above for 6 eggs. Sprinkle with a bit of additional oregano on top. Bacon Deviled Eggs 1/4 cup Miracle Whip
3 teaspoons cooked crumbled bacon
1/4 teaspoon salt Follow cooking instructions above for 6 eggs. Bacon and Peanut Butter Deviled Eggs 1/4 cup Miracle Whip
3 teaspoons cooked crumbled bacon
2 Tablespoons peanut butter
1/4 teaspoon salt Follow cooking instructions above for 6 eggs.
More Deviled Egg Recipes
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Basic Deviled Eggs Recipe with Three Variations
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