Potato Doughnuts with Cinnamon Sugar

Homemade potato doughnuts are made with mashed potatoes, sugar, eggs, and spiced with nutmeg and mace and fried in oil. They are dusted with cinnamon sugar. Serve them warm for breakfast or brunch.They have a nice spiced flavor to them that is not too overpowering, and are just sweet enough.

If you do not like a sugared doughnut, you could roll them in powdered sugar (confectioners sugar) instead.

Try this doughnut recipe today and watch your family head for the kitchen, waiting for the warm, fresh doughnuts to be cool enough to eat!

*This post may have affiliate links, which means I may receive a small commission if you choose to purchase through links I provide (at no extra cost to you). Thank you for supporting the work I put into this site!

*Mace is a spice that is derived from the outer shell of nutmeg. It has a similar flavor and aroma to nutmeg, but more delicate. You may substitute an additional 1/2 teaspoon of nutmeg in this recipe for the mace if you do not have that on hand.

Potato Doughnuts Recipe

Potato Doughnuts Recipe with Cinnamon Sugar
 
Prep time
Cook time
Total time
 
Homemade potato doughnuts are made with mashed potatoes, sugar, eggs, and spiced with nutmeg and mace and fried in oil. They are dusted with cinnamon sugar. Serve them warm for breakfast or brunch.
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 8
Ingredients
  • ¾ cup sugar
  • 2 eggs, beaten
  • ¼ cup milk
  • 3 Tablespoons lard (or butter), melted
  • 1 cup mashed potatoes
  • 3 cups sifted flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • ½ teaspoon nutmeg
  • ½ teaspoon mace (*see below for description)
  • --------------------
  • Vegetable Oil or Lard for frying
  • --------------------
  • Cinnamon Sugar
  • ½ cup granulated sugar
  • ½ teaspoon ground cinnamon
  • Kitchen Equipment Needed
  • Two medium mixing bowls
  • Deep fryer or deep walled skillet
Instructions
  1. In a medium mixing bowl, mix the sugar, eggs and milk.
  2. Mix in lard and shredded potatoes to the sugar and egg mixture.
  3. In a separate bowl, sift together the flour, baking powder, salt, nutmeg, and mace.
  4. Add dry ingredients to the wet mixture. Mix well.
  5. Chill dough until stiff.
  6. On a floured board, roll out dough until ⅓" thick.
  7. Cut doughnuts with a doughnut cutter. Let stand and rest 5-10 minutes.
  8. Heat oil and fry in hot fat. Don't forget to fry the doughnut holes too!
  9. Drain on paper toweling and roll in cinnamon sugar.
Notes
Serve warm. Makes about 15-20 potato doughnuts, about 6 to 8 servings.

*Mace is a spice that is derived from the outer shell of nutmeg. It has a similar flavor and aroma to nutmeg, but more delicate. You may substitute an additional ½ teaspoon of nutmeg in this recipe for the mace if you do not have that on hand.

More Old-Fashioned Doughnut Recipes

Cake Doughnut Recipe With Coffee Flavored Glaze

Fetch Rewards Referral Code:  MXUXX

Fetch Rewards Referral CodeAre you ready to save money on your grocery bill and earn gift cards from your efforts? Use my Fetch Rewards Referral Code MXUXX and get 2,000 points. It’s a free app that turns grocery receipts into rewards. Click here to read my Fetch Rewards review on how it works.

Just scan any grocery or gasoline receipt, and earn points towards awesome rewards. You’ll earn on all matched brands and products and gain access to exclusive offers that earn you even more points.

No more entering codes, completing tasks or jumping through any hoops! Just scan your grocery receipt, and get rewarded. Click here to download the FetchRewards app.

Use my Fetch Rewards Referral Code:  MXUXX

You can find more money saving referral codes here: Referral Code Master List

 

Mashed Potato Doughnuts Recipe

Buttermilk Cake Doughnuts Recipe

Homemade Jelly Doughnuts

Old-Fashioned Sugared Doughnuts

Apple Fritters with Vanilla Glaze

Homemade Cake Doughnuts

Leave a Comment

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.