Yogurt Fruit Dip With Sour Cream
A smooth and creamy yogurt fruit dip recipe made with yogurt, sour cream, ginger, lemon juice, and honey. This is a quick and easy fruit dip to serve with almost any fruit.
Serve chilled for breakfast or brunch with your favorite summer fruits such as strawberries, raspberries, peaches, or blueberries or be adventurous and try fruits such as kiwi fruit, star fruit, mango, or papaya. There is a nice tangy flavor from the yogurt which is offset by the honey. So it is not too tart and not too sweet.
This quick and easy yogurt fruit dip to make if you need to bring something for a potluck or office pig-out day.
It also looks elegant in a beautiful crystal bowl with the fruit arranged around it and served for a bridal brunch or shower.
It only takes about 10 minutes to prepare and is ready to eat in an hour, but it tastes like it took you a lot longer to make.
Since this recipe makes about 2 cups of dip, it is plenty for most occasions. If you are only serving 5-6 people, you can just cut the recipe in half.
You might also like this fruit dip recipe made with vanilla yogurt and sweetened with brown sugar and cinnamon.
Smooth And Creamy Yogurt Fruit Dip Recipe
- 1 cup plain yogurt
- 1 cup dairy sour cream
- 2 Tablespoons honey
- ¾ teaspoon ground ginger
- ½ teaspoon lemon juice
- grated lemon zest
- In a medium mixing bowl, combine the yogurt, sour cream, honey, ginger, and lemon juice. Beat until smooth with a whisk or electric hand mixer.
- Cover and refrigerate for 1 hour or longer.
- Sprinkle with grated lemon zest when ready to serve.