10 Easy Breakfast Casserole Recipes

10 Easy Breakfast Casserole Recipes

Want more recipes? Check out my collection of 10 easy breakfast and brunch casserole recipes that can be made-ahead the night before.

Let these recipes come to the rescue when you…

are short on time
want new recipes to add to your rotatio
have weekend guests
need a quick breakfast ready to go ahead of time
need a tried and true family dinner recipe
want to use basic ingredients you already have on hand

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Easy Egg Casserole with Bacon and Herbs

An easy egg casserole recipe made with eggs, bacon or sausage, cheese, fresh herbs, and topped with buttered breadcrumbs. Serve this for breakfast or brunch.

This is a unique and different way to serve eggs. If you like herb flavors, this is a good recipe to try.

Serve this egg recipe for breakfast or brunch with toast and jam, juice, and fresh fruit. You could also serve additional sausage or bacon on the side.

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It is seasoned with fresh herbs and includes pimento for added interest and color. This is an easy breakfast idea that only takes about 20 minutes to prepare and about 30 minutes to bake.

You could also serve this casserole as a savory addition to a brunch menu along with cinnamon rolls and a hot fruit compote.

Easy Egg Casserole With Buttered Bread Crumb Topping

Easy Egg Casserole With Buttered Breadcrumb Topping
Prep time
Cook time
Total time
An easy egg casserole recipe made with eggs, bacon or sausage, cheese, fresh herbs, and topped with buttered breadcrumbs. Serve this for breakfast or brunch.
Recipe type: Breakfast
Cuisine: American
Serves: 6
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 cup milk
  • ½ teaspoon thyme
  • ¼ teaspoon marjoram
  • ¼ teaspoon basil
  • ¼ cup finely-chopped parsley
  • 9 eggs
  • pimento
  • salt
  • ¼ pound bacon or bulk sausage, (cooked, drained, and crumbled)
  • 8 ounces shredded cheddar cheese

  • --------------------------------

  • Buttered Bread Crumb Topping:

  • ½ Tablespoon melted butter
  • ⅓ cup dried bread crumbs
  1. Preheat oven to 350 degrees.
  2. In a medium mixing bowl, make a roux with butter and flour; add milk, and all of the herbs.
  3. Add in the eggs, pimento, and salt to the same bowl and scramble all together with a whisk until all of the egg yolks are broken.
  4. Fry the bacon or sausage. If you are using bacon, allow to cool and use a scissors to snip it into small pieces. If using sausage, crumble it in the pan while it is cooking and allow to cool slightly.
  5. Layer the meat, egg mixture, and shredded cheddar cheese in a 1 quart size glass casserole dish. Save a small amount of the cheese out to place on top.
  6. Mix together the bread crumbs and melted butter in a small bowl. Sprinkle the buttered bread crumbs on top of the casserole and then sprinkle on a bit of the leftover cheese.
  7. Bake uncovered in 350 degree oven for 30 minutes.

More Breakfast Eggs Recipes

Scotch Eggs Recipe

Cream Cheese Scrambled Eggs

Classic Eggs Benedict

Egg Salad Sandwich Recipe

Scrambled Egg Breakfast Sandwich

Egg and Hash Brown Breakfast Skillet

Scrambled Egg Breakfast Burritos

Cheddar Baked Egg Casserole

Hearty Denver Omelet

Tuna and Cheese Omelet

Baked Egg Casserole with Cheese, Onions, and Pepper

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Laura Jean Warnke

Laura Jean Warnke is a mom, wife, and Midwest cook that enjoys sharing many of her family's favorite comfort food recipes. She grew up on a farm in Wisconsin and loves to bring that farm-style home cooking to your table.

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