Raspberry Coffee Cake with Lemon Glaze

This raspberry coffee cake recipe is made with buttermilk, sugar, egg, flour and raspberry preserves. The coffeecake is then drizzled with a light lemon glaze to be served for breakfast or brunch.

Raspberry preserves in this coffeecake taste wonderful and offers a beautiful presentation for your breakfast or brunch table.

A touch of buttermilk in the recipe makes this coffee cake moist.

*This post may have affiliate links, which means I may receive a small commission if you choose to purchase through links I provide (at no extra cost to you). Thank you for supporting the work I put into this site!

Your family and guests will love this delicious, quick, and easy coffee cake recipe!

Find more coffeecake recipes like this raspberry coffee cake.

Fetch Rewards Referral Code: MXUXX

Fetch Rewards Referral CodeAre you ready to save money on your grocery bill and earn gift cards from your efforts? Use my Fetch Rewards Referral Code MXUXX and get 2,000 points. It’s a free app that turns grocery receipts into rewards. Click here to read my Fetch Rewards review on how it works. Just scan any grocery or gasoline receipt, and earn points towards awesome rewards. You’ll earn on all matched brands and products and gain access to exclusive offers that earn you even more points. No more entering codes, completing tasks or jumping through any hoops! Just scan your grocery receipt, and get rewarded. Click here to download the FetchRewards app. Use my Fetch Rewards Referral Code: MXUXX You can find more money saving referral codes here: Referral Code Master List  

raspberry coffee cake slice

Raspberry Coffee Cake Recipe

This recipe is from my Grandmother’s recipe box collection.

Raspberry Coffee Cake with Lemon Glaze

This raspberry coffee cake recipe is made with buttermilk, sugar, egg, flour and raspberry preserves. The coffeecake is drizzled with a light lemon glaze.
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: Raspberry Coffee Cake
Servings: 6
Author: Laura Warnke


  • 2-1/2 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking sod
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 3/4 cup butter
  • 1 egg
  • 3/4 cup buttermilk
  • 3/4 cup raspberry preserves

Lemon Glaze

  • Lemon Glaze
  • 1-1/2 cups powdered sugar confectioner's sugar
  • 1/2 teaspoon vanilla
  • Lemon Juice
  • --------------------------

Baking Equipment Needed

  • 1-9 " round by 2" high springform pan
  • greased
  • 1 large mixing bowl
  • pastry cutter helpful, but not completely necessary
  • small bowl for glaze


  • Preheat oven to 350 degrees.
  • In a large mixing bowl, combine flour, baking powder, baking soda, sugar, and salt.
  • Using a pastry cutter or fork, cut in the butter until the mixture resembles course crumbs.
  • Make a well in the center of the course crumbs. Add the egg and buttermilk into the well. Stir gently until moistened.
  • Spread evenly into your greased springform pan.
  • Spread the raspberry preserves over the dough, leaving a 1-1/2" border.
  • Bake at 350 degrees for 35-40 minutes, until a toothpick inserted in center comes out clean. Cool in the pan on a baking rack.
  • In a small bowl, combine the powdered sugar, vanilla, and enough lemon juice to make a drizzling consistency.
  • Before serving, remove from the springform pan. Drizzle glaze over the coffee cake and serve.
  • Cut into 8-12 pie shaped slices. Serves 8-12.


Cut into 8 pie shaped slices.


More Coffee Cake Recipes

Peach Coffee Cake with Pecan Streusel Topping

Cherry Coffee Cake

Easy Coffeecake Recipe with Brown Sugar Cinnamon and Pecans

Fruit Cocktail Coffee Cake

Peaches and Cream Coffee Cake

Old-Fashioned Cinnamon Sugar Coffee Cake Recipe

Buttery Vanilla Crumb Coffee Cake

Raspberry Cream Cheese Breakfast Braid With Vanilla Glaze

Blueberry Coffee Cake

Leave a Comment

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.