old-fashioned date bread
Quick Breads

Old-Fashioned Date Bread

An old-fashioned date bread recipe made with butter, eggs, pecans, and chopped dates and baked in a loaf pan. Serve this quick bread for breakfast, brunch, or as a dessert. I happen to love dates. They are sweet, chewy, and nutty. This recipe is from my mom’s recipe box collection and I still make it …

Bisquick Quiche
Quiche

How to Reheat Quiche

Learn how to reheat quiche and also how to freeze quiche successfully using these methods and tips. This is essential if you are making them for a brunch party. (You can find the recipe for the quiche pictured here.) One of my readers, Pauline, wrote in with the following question: “I need to make several …

eggs benedict
Eggs

Classic Eggs Benedict Recipe

This classic Eggs Benedict recipe is an all-time favorite breakfast comfort food made with English muffins, Canadian-Style bacon, poached eggs, and topped with Hollandaise sauce. The first time I had this egg recipe was at a friend’s house during college for brunch. She showed me how easy this recipe really was and I was in …

pickled egg recipe
Appetizers

Old-Fashioned Pickled Egg Recipe

A pickled egg recipe made with hard cooked eggs pickled in brine and onions. They make a great high protein, low carbohydrate snack for breakfast, brunch, or as an appetizer with drinks. They also fit in as a paleo snack. Well, it is almost Superbowl time and when thinking about what to make, pickled eggs …

baked meatballs and dumplings
Main Dish

Baked Meatballs and Dumplings

Try these baked meatballs and dumplings covered in gravy and topped with poppy seed dumplings. Serve this vintage comfort food for a hearty weekend dinner on a cold winter day. What is wrong with a bunch of gravy, meat, and bread all rolled into one casserole? Nothing says hearty and stick to your ribs like …

classic veggie pizza
Appetizers

Classic Veggie Pizza Recipe

A classic veggie pizza recipe made with crescent roll dough, a mixture of cream cheese, sour cream, and ranch salad dressing, and topped with chopped vegetables and cheese. Serve this cold pizza for brunch or as an appetizer. This is a quick and easy recipe that is a hit at family gatherings, parties, or bridal …

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Welcome To Vintage Cooking

Welcome to Vintage Cooking! I am Laura Warnke and wanted to welcome you to my new website. I am a home cook that loves to share my creations with my family and friends. I learned my cooking skills from my mom and grandmothers. There were so many good recipes along the years that I knew …