Chocolate Chip Pancakes

chocolate chip pancakes

A fun recipe for chocolate chip pancakes made with fresh buttermilk, eggs, butter, and chocolate chips. Serve these pancakes for breakfast or brunch with maple or strawberry syrup and top with fresh whipped cream.

Homemade pancakes are always a treat for the family. The children will especially like the chocolate chips in the batter. Actually, I think just about everyone will appreciate the chocolate chips in the batter!

They are shown with homemade maple strawberry syrup and sweetened whipped cream. Blueberry sauce would be a nice alternative as well. I love the bright red color of the strawberry syrup. What a nice surprise for your special loved ones on Valentine’s Day or Christmas.

If you want to go all out you could also serve these chocolate chip pancakes with vanilla ice cream for a decadent treat.

The heart and daisy shapes of these pancakes were made with these pancake molds. Sometimes it is fun to experiment with new shapes. They are easy to use and will add a memorable touch to your breakfast or brunch table.

Chocolate Chip Pancakes

Chocolate Chip Pancakes
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Brunch
Cuisine: American
Serves: 6-8
Ingredients
  • 2 Cups flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 2 Cups fresh buttermilk*
  • 2 eggs, whisked
  • 2 Tablespoons melted butter
  • 6 ounces semi-sweet chocolate chips (1/2 of a large bag-Approx. 1 cup)
Instructions
  1. In a large mixing bowl, sift together the flour, baking powder, and baking soda.
  2. Whisk in the fresh buttermilk until combined with the flour mixture.
  3. In a small separate mixing bowl, whisk together 2 eggs and add to the pancake batter. Stir well.
  4. Melt 2 Tablespoons of butter and stir into the pancake batter.
  5. Stir in 6 ounces chocolate chips.
  6. Pour small amounts into a frying pan or a pancake griddle and fry until soft bubbles form on the surface. Flip with a spatula and fry until lightly golden brown.
  7. Serve with maple syrup or fruit syrups and fresh, sweetened whipped cream.
Notes
Makes 9 to 12 pancakes, about 6" each.

Serves about 6-8.

*If you do not have fresh buttermilk, you can substitute 1 cup of water and 4 Tablespoons Saco Buttermilk powder instead. It works very well. Buttermilk powder is found in most larger grocery stores, either near the powdered milk section or sometimes in the baking section. It is a great item to have on hand.
 

About the author

Laura Warnke

Laura Warnke is a mom, wife, and Midwest cook that enjoys sharing many of her family's favorite comfort food recipes. She grew up on a farm in Wisconsin and loves to bring that farm-style home cooking to your table.

Click here to add a comment

Leave a comment:

Rate this recipe:  


Food Blogger Pro: Video training and blogger community helping you to start your food blog.