Brown Sugar Belgian Waffle Recipe

A Belgian waffle recipe made with buttermilk, cinnamon, and brown sugar. Serve these Belgian waffles for breakfast and brunch topped with warm maple syrup, real whipped cream and an extra dash of cinnamon on top.

This waffle recipe is just a bit different than the traditional, as it uses brown sugar instead of the standard white granulated sugar. The result is a richer tasting waffle with a hint of cinnamon in it.

If you need an alternative topping to maple syrup, try honey drizzled on top. You can also try these recipes for whipped strawberry butter or homemade blueberry sauce.

*This post may have affiliate links, which means I may receive a small commission if you choose to purchase through links I provide (at no extra cost to you). Thank you for supporting the work I put into this site!

Waffles, Waffles, Waffles!

Are you crazy for waffles or know someone who is? Check out these awesome waffle shirts on Etsy and show your love of waffles. On Etsy you can find so much more than just crafts. Check it out.

Brown Sugar Belgian Waffle Recipe

Save Print

Prep time

30 mins

Cook time

30 mins

Total time

1 hour

A Belgian waffle recipe made with buttermilk, cinnamon, and brown sugar. Serve these Belgian waffles for breakfast and brunch topped with warm maple syrup, real whipped cream and an extra dash of cinnamon on top.

Author: Laura Warnke - VintageCooking.com

Recipe type: Breakfast

Cuisine: American

Serves: 5-6

Ingredients

2 cups flour
¼ cup light brown sugar
1 teaspoon baking soda
1½ teaspoon baking powder
½ teaspoon cinnamon
½ teaspoon salt
3 eggs
2 cups buttermilk
8 Tablespoons butter, melted and cooled
1 teaspoon vanilla

Instructions

Preheat waffle maker according to the manufacturer's directions.
In a large mixing bowl, sift together the flour, brown sugar, baking soda, and baking powder, cinnamon and salt. Set aside.
Separate 3 eggs. Save the egg whites in a separate bowl for later.
To the yolks add buttermilk, butter, and 1 teaspoon vanilla. Whisk together.
Pour into dry ingredients and mix.
In your separate mixing bowl whip 3 egg whites until fluffy (stiff but not dry) and fold into the waffle batter.
Bake these Belgian waffles in your waffle iron by pouring in ladles of the batter and frying until golden brown.

Notes

This Belgian waffle recipe makes about 10-12 waffles.

Serve these waffles with butter, maple syrup, and a dusting of powdered sugar.

Nutrition Information

Serving size: 2 waffles