Peaches and Cream Coffee Cake

peaches and cream coffee cake

An easy peaches and cream coffee cake recipe made with vanilla pudding, sliced peaches and cream cheese and topped with sugar, cinnamon, and chopped nuts. Serve this coffee cake with coffee for breakfast, brunch or an afternoon treat.

This coffee cake recipe could quickly become one of your family favorites. The smooth cream cheese filling tastes great with the sliced peaches and cake.

The streusel topping adds flavor with sugar and cinnamon and a bit of crunch from the chopped walnuts. The crunch provides a nice contrast to the sliced peaches.


It is quick and easy to make with only about 20 minutes prep time and 30 minutes baking time. That makes this recipe especially nice for unexpected company. Watch this coffee cake disappear quickly!

Cut into small slices and serve with a breakfast casserole or quiche and a fruit salad for a painless brunch. You can also just enjoy this with a good cup of coffee as a morning treat.

Peaches and Cream Coffee Cake Recipe

Peaches and Cream Coffee Cake
 
Prep time
Cook time
Total time
 
An easy peaches and cream coffee cake recipe made with vanilla pudding, sliced peaches and cream cheese and topped with sugar, cinnamon, and chopped nuts. Serve this coffee cake with coffee for breakfast, brunch or an afternoon treat.
Author:
Recipe type: Brunch
Cuisine: American
Serves: 6-8
Ingredients
  • ¾ cup flour
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 3 Tablespoons softened butter
  • 1 3-ounce package vanilla pudding (not instant)
  • 1 egg
  • ½ cup milk
  • 1-15 ounce can sliced peaches (drain and save juice)
  • 1 8-ounce package cream cheese (softened)
  • 3 Tablespoons peach juice
  • ½ cup sugar

  • Streusel Topping
  • 1 Tablespoon sugar
  • ½ teaspoon cinnamon
  • ⅓ cup chopped walnuts
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl, combine flour, salt, baking powder, and softened butter. Mix well. Add pudding, egg, and milk. Beat with an electric mixer for two minutes at medium speed.
  3. Grease a deep 10" pie pan or glass pie dish. Pour in batter. Arrange peach slices on top.
  4. In a separate bowl, combine the softened cream cheese, 3 Tablespoons peach juice, and ½ cup sugar. Beat with electric beater until smooth. Gently spoon over the batter and peaches within 1 inch of the edge.
  5. Combine 1 Tablespoon sugar, ½ teaspoon cinnamon, and ⅓ cup chopped walnuts. Sprinkle over top.
  6. Bake at 350 degrees for 30-35 minutes until cream cheese filling is set and it is slightly golden brown around the edges.

More Coffee Cake Recipes

Peach Coffee Cake with Pecan Streusel Topping

Cherry Coffee Cake

Blueberry Coffee Cake

Easy Coffeecake Recipe with Brown Sugar Cinnamon and Pecans

Crumb Coffee Cake

Cinnamon Sugar Coffee Cake

Fruit Cocktail Coffee Cake

Old-Fashioned Peach Cobbler

 

About the author

Laura Warnke

Laura Warnke is a mom, wife, and Midwest cook that enjoys sharing many of her family's favorite comfort food recipes. She grew up on a farm in Wisconsin and loves to bring that farm-style home cooking to your table.

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