Cinnamon Apple Waffles For Brunch

cinnamon apple waffles

Cinnamon apple waffles are made with fresh shredded apples, cinnamon, butter, egg, and milk. These waffles bake light and fluffy with a crisp edge. Serve this waffle recipe for breakfast or brunch.

When fall is approaching my thoughts turn to the delight of biting into a crisp ripe apple. If you don’t have your own apple tree in your yard, look for a local farmers market and you might get to sample a few types of apples.

While traditional waffles are tasty on their own, this recipe takes a twist adding a shredded apple into the batter. Add in the heady fragrance of cinnamon and your kitchen will smell wonderful when you are making these for breakfast.


Made with fresh shredded apples, these easy waffles taste even better when served with fresh sweetened whipped cream and apple cider syrup or homemade cinnamon syrup.

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Cinnamon Apple Waffles

Cinnamon Apple Waffles
 
Prep time
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Cinnamon apple waffles are made with fresh shredded apples, cinnamon, butter, egg, and milk. These waffles bake light and fluffy with a crisp edge.
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 7-8
Ingredients
  • 3 eggs
  • 1 Cup milk
  • ½ cup melted butter
  • 1 Tablespoon vanilla
  • 2 cups flour
  • ½ teaspoon salt
  • 1 Tablespoon baking powder
  • 2 teaspoons sugar
  • 1 medium apple, peeled and shredded
  • ½ teaspoon cinnamon
Instructions
  1. Preheat waffle maker or waffle iron.
  2. In a medium to large mixing bowl, beat eggs until thick and creamy.
  3. Add milk, melted butter and vanilla to the eggs. Beat well until incorporated.
  4. In a separate mixing bowl, sift together the flour, salt, baking powder, sugar and cinnamon.
  5. Slowly add the flour mixture into the egg mixture. Mix well.
  6. Stir in the fresh shredded apple.
  7. Bake as your waffle iron or waffle maker directs.
Notes
Makes about 7-8 waffles. Serves 4.

Serve with fresh sweetened whipped cream and cinnamon syrup.
 

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About the author

Laura Warnke

Laura Warnke is a mom, wife, and Midwest cook that enjoys sharing many of her family's favorite comfort food recipes. She grew up on a farm in Wisconsin and loves to bring that farm-style home cooking to your table.

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