Brown Sugar Belgian Waffle Recipe

belgian waffle recipe

A Belgian waffle recipe made with buttermilk, cinnamon, and brown sugar. Serve these Belgian waffles for breakfast and brunch topped with warm maple syrup, real whipped cream and an extra dash of cinnamon on top.

This waffle recipe is just a bit different than the traditional, as it uses brown sugar instead of the standard white granulated sugar. The result is a richer tasting waffle with a hint of cinnamon in it.

You can also find more waffle recipes like these Belgian waffles here.


If you need an alternative topping to maple syrup, try honey drizzled on top. You can also try these recipes for whipped strawberry butter or homemade blueberry sauce.

More Waffle Recipes

Cinnamon Apple Waffles
Grandma’s Waffle Recipe
Dessert Waffles
Sour Cream Belgian Waffles

Waffle Making Tips

How to freeze and reheat waffles.
Waffle making tips and techniques

Brown Sugar Belgian Waffle Recipe

Brown Sugar Belgian Waffle Recipe
 
Prep time
Cook time
Total time
 
A Belgian waffle recipe made with buttermilk, cinnamon, and brown sugar. Serve these Belgian waffles for breakfast and brunch topped with warm maple syrup, real whipped cream and an extra dash of cinnamon on top.
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 5-6
Ingredients
  • 2 cups flour
  • ¼ cup light brown sugar
  • 1 teaspoon baking soda
  • 1½ teaspoon baking powder
  • ½ teaspoon cinnamon
  • ½ teaspoon salt
  • 3 eggs
  • 2 cups buttermilk
  • 8 Tablespoons butter, melted and cooled
  • 1 teaspoon vanilla
Instructions
  1. Preheat waffle maker according to the manufacturer's directions.
  2. In a large mixing bowl, sift together the flour, brown sugar, baking soda, and baking powder, cinnamon and salt. Set aside.
  3. Separate 3 eggs. Save the egg whites in a separate bowl for later.
  4. To the yolks add buttermilk, butter, and 1 teaspoon vanilla. Whisk together.
  5. Pour into dry ingredients and mix.
  6. In your separate mixing bowl whip 3 egg whites until fluffy (stiff but not dry) and fold into the waffle batter.
  7. Bake these Belgian waffles in your waffle iron by pouring in ladles of the batter and frying until golden brown.
Notes
This Belgian waffle recipe makes about 10-12 waffles.

Serve these waffles with butter, maple syrup, and a dusting of powdered sugar.
Nutrition Information
Serving size: 2 waffles
 

 

Save

About the author

Laura Warnke

Laura Warnke is a mom, wife, and Midwest cook that enjoys sharing many of her family's favorite comfort food recipes. She grew up on a farm in Wisconsin and loves to bring that farm-style home cooking to your table.

Click here to add a comment

Leave a comment:

Rate this recipe:  


Food Blogger Pro: Video training and blogger community helping you to start your food blog.