Old-Fashioned Comfort Foods
Homemade desserts put a smile on just about everyone’s face. Find recipes for comfort foods like cookies, ice cream, cakes, and more.
A recipe for fresh Southern peach cobbler made with fresh peaches and a cake-like batter. Serve with whipped cream or ice cream for dessert or brunch. When peaches are in season, this recipe is a family favorite and tastes like it just came out of Grandma’s kitchen. It is easy to put together and uses …
An easy homemade apple crisp recipe made with crisp fall apples, oatmeal, and brown sugar. Serve for a fun fall dessert with ice cream or whipped cream. Who doesn’t like a piece of warm apple crisp topped with a cool creamy scoop of vanilla ice cream? Drizzle a bit of caramel sauce on top and …
An Old-Fashioned bread pudding with raisins recipe made with day-old bread, milk, and sugar. Serve bread pudding with a couple of scoops of vanilla ice cream or drizzle caramel sauce over individual servings. It also tastes great served just on its own. Just what do you do with bread and buns that are less than …
A strawberry rhubarb dessert made with fresh garden rhubarb and strawberry gelatin. Serve this classic family favorite dessert for any summer celebration. Every time I make this recipe, my husband and son can’t wait for it to come out of the oven. You could just become the star baker in the house with this yummy …
An easy bread pudding recipe made with cinnamon bread, cranberries, cherries, and raisins. This bread pudding has vanilla sauce in the recipe, making it rich and moist. You can also make your own vanilla sauce too. The roots of bread pudding go back many centuries. It was a way to use up stale pieces of …
An old-fashioned peach cobbler recipe made with fresh or canned peaches and surrounded by a moist cake. This makes a fun and easy dessert for any occasion. Serve it warm and top it with a dollop of whipped cream or vanilla sauce for a treat. With a quick 15-20 minutes of preparation, it is a …
An easy holiday rum cake recipe made with yellow cake mix, French vanilla pudding, Bacardi Rum, and topped with chopped pecans. Serve this for a Christmas or New Year’s party or as part of a holiday brunch menu. How can you pass up a moist yellow bundt cake soaked with a rum glaze? Trust me, …
