An easy homemade apple crisp recipe made with crisp fall apples, oatmeal, and brown sugar. Serve for a fun fall dessert with ice cream or whipped cream.
Who doesn’t like a piece of warm apple crisp topped with a cool creamy scoop of vanilla ice cream? Drizzle a bit of caramel sauce on top and enjoy your dessert!
Make this when apples are in season and enjoy the flavors of fall.
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Wondering what types of apples to use? Try Granny Smith, Golden Delicious, or Honeycrisp apples for pies and desserts.
Homemade Apple Crisp Recipe
Homemade Apple Crisp Recipe
An easy homemade apple crisp recipe made with crisp fall apples, oatmeal, and brown sugar. Serve for a fun fall dessert with ice cream or whipped cream.
Servings: 12
Ingredients
- 1/2 cup soft butter
- 1 cup instant cooking oatmeal
- 1 cup brown sugar
- 1-1/2 cup flour
- 1/2 teaspoon cinnamon
- 6 apples peeled, cored, and sliced
- 2 Tablespoons white granulated sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 350 degrees.
- Spray a 9" x 13" glass baking dish with vegetable cooking spray.
- In a medium mixing bowl, combine the softened butter, oatmeal, brown sugar, flour, and cinnamon. Mix until crumbly and evenly distributed with a fork or pastry cutter. Set aside.
- Peel, core, and slice the apples in a mixing bowl.
- Toss with the granulated sugar and 1/2 teaspoon cinnamon.
- Place the apples evenly in the glass baking dish.
- Evenly sprinkle the oatmeal mixture on top of the apples and pat in place.
- Bake uncovered in oven for about 35-40 minutes, until golden brown and sides are bubbling.
- Serve warm with ice cream or whipped topping.
Notes
Drizzle with caramel sauce on top of this homemade apple crisp recipe for added decadence.
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