Non-Alcoholic Cherry Strawberry Kool-Aid Punch With Ginger Ale

easy kool-aid punch recipe

An easy non-alcoholic Kool-Aid punch recipe made with cherry and strawberry Kool-Aid, orange juice concentrate, lemon juice concentrate and ginger ale. Serve this tasty non-alcoholic drink recipe for brunch or an evening party. You can also get creative with the flavors of the Kool-aid and try a few different berry flavor combinations.

If you are looking for a fun punch recipe without alcohol, this is a quick and easy one to try. If you did want to add alcohol, I would recommend a light rum.

One of the things I like about this recipe is the beautiful red color. If you have glassware with etching on them, the bright red punch will show off the design nicely.


The sweetness of the Kool-Aid is balanced by the tangy citrus flavors of orange juice and lemon juice. It is also balanced out by adding ginger ale for a fun punch that can be shared by both adults and children.

In addition to serving this for a Christmas or holiday party, this festive punch recipe would be a nice addition to a bridal shower, baby shower brunch, or a school dance.

Punch Recipe Cookbook

Non-Alcoholic Kool-Aid Punch Recipe

Easy Kool-Aid Punch Recipe
 
Prep time
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An easy non-alcoholic Kool-Aid punch recipe made with cherry and strawberry Kool-Aid, orange juice concentrate, lemon juice concentrate and ginger ale.
Author:
Recipe type: Drinks
Cuisine: American
Serves: 20
Ingredients
  • 2 packages cherry Kool-Aid drink mix
  • 1 package Strawberry Kool-Aid drink mix
  • 2 cups sugar
  • 3 quarts cold water
  • 1-6 ounce can frozen orange juice concentrate
  • 1-6 ounce can frozen lemon juice concentrate
  • 1 quart ginger ale

  • Kitchen Supplies:

  • Large punch bowl (you can also use a large stock pot or plastic pitcher for mixing-something that will hold about 4 quarts of liquid)
Instructions
  1. In a large punch bowl or plastic pitcher, dissolve the powdered Kool-Aid drink mix and sugar in 3 quarts of cold water.
  2. Add frozen concentrates and stir well.
  3. Add ginger ale just before serving.
  4. Serve with an ice ring in a large punch bowl or pour a portion into a pretty glass serving pitcher for individual servings.
Notes
Makes about 20 (6-ounce) servings.

More Punch Recipes

Warm Cider and Rum Punch
Sherbet Punch Recipe
Champagne Punch Recipe
Party Punch Recipe
Fruit Punch Recipe
Orange Punch Recipe
Festive Christmas Punch Recipe
Fruity Rum Punch Recipe

 

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About the author

Laura Warnke

Laura Warnke is a mom, wife, and Midwest cook that enjoys sharing many of her family's favorite comfort food recipes. She grew up on a farm in Wisconsin and loves to bring that farm-style home cooking to your table.

1 comment
Mal

Sounds delicious! I love a good punch recipe

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