Champagne Punch Recipe

A champagne punch recipe made with Southern Comfort, cranberry juice and champagne. Try this punch recipe for a Christmas party, a holiday brunch, or any festive special occasion.

Who doesn’t love punch at a holiday Christmas party? This one is just for the adults! The Southern Comfort liquor in this drink recipe gives the sweetness that a good punch needs and the champagne provides just the right amount of fizz to make your nose tingle.

Adding cranberry juice to this holiday beverage adds balance to the liquors.

*This post may have affiliate links, which means I may receive a small commission if you choose to purchase through links I provide (at no extra cost to you). Thank you for supporting the work I put into this site!

This is a delicious alcoholic punch recipe for an evening party or special occasion.

Garnish with cranberries floating in the punch bowl, sprigs of mint leaves, or slices of oranges.

Wondering if you need the Angostura Bitters? They help add depth to the punch and other alcoholic drinks. They also add balance to the sweetness of the juices in this punch. Try them out ahead of time by mixing your punch and pouring yourself a tasting glass. Add a small dash of bitters and see if you like the flavor. If you do, go ahead and add the bitters to the larger bowl of punch.

Antique and Vintage Punch Bowls

Hey! Have you been looking for an antique or vintage punch bowl set or want to find one for a wedding or housewarming gift? Check out these antique and vintage punch bowls on Etsy. Really cool! On Etsy you can find so much more than just crafts. Check it out.

Champagne Punch Recipe

Champagne Punch Recipe
 
Prep time
Total time
 
A champagne punch recipe made with Southern Comfort, cranberry juice and champagne. Try this punch recipe for a Christmas party, a holiday brunch, or any festive special occasion.
Author:
Recipe type: Drinks
Cuisine: American
Serves: 18-24
Ingredients
  • 1 fifth Southern Comfort
  • 3 cups Cranberry Juice
  • 1 quart 7-Up
  • 1 cup fresh lemon or lime juice
  • 1 dash Angostura Bitters (optional)
  • 2 fifths champagne
Instructions
  1. Pre-chill all ingredients the day before your party.
  2. In a large punch bowl, combine all ingredients except the champagne and stir.
  3. Slowly place large pieces of ice or an ice ring into the bowl. Ice cubes will work also, but tend to melt quicker and water down the punch.
  4. Slowly pour champagne into the bowl to fill.

More Punch Recipes

Warm Cider and Rum Punch
Sherbet Punch Recipe
Orange Punch Recipe
Party Punch Recipe
Fruit Punch Recipe
Non-Alcoholic Cherry Strawberry Kool-Aid Punch With Ginger Ale
Fruity Rum Punch Recipe
Festive Christmas Punch Recipe

Save

Save

Save

Save

Food Blogger Pro: Video training and blogger community helping you to start your food blog.
Laura Jean Warnke
 

Laura Jean Warnke is a mom, wife, and Midwest cook that enjoys sharing many of her family's favorite comfort food recipes. She grew up on a farm in Wisconsin and loves to bring that farm-style home cooking to your table.

Click Here to Leave a Comment Below 0 comments