Fruit Punch Recipe with Orange, Lemon, and Pineapple

A non-alcoholic fruit punch recipe made with tea, orange, lemon, and pineapple juices and topped with ginger ale. Serve this tasty drink recipe for brunch, a wedding shower or bridal shower.

Punch can be served for a variety of festive occasions along with coffee and other traditional drinks. It goes over well with almost everyone and is an easy way to serve beverages when entertaining a large number of people.

This is a refreshing punch as it uses ginger ale and tea to cut down the sweetness of the fruit juices.

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Of course, you can always add your favorite booze like bourbon or whiskey to the punch as well for the adult occasions.

Non-Alcoholic Fruit Punch Recipe

Fruit Punch Recipe
 
Prep time
Total time
 
A non-alcoholic fruit punch recipe made with tea, orange, lemon, and pineapple juices and topped with ginger ale. Serve this tasty drink recipe for brunch, a wedding shower or bridal shower.
Author:
Recipe type: Drinks
Cuisine: American
Serves: 48
Ingredients
  • 3 cups granulated sugar
  • 6 cups boiling water
  • ¼ cup tea leaves
  • 3 cups orange juice
  • 1 cup lemon juice
  • 3 cups pineapple juice
  • mint sprigs
  • maraschino cherries
  • 3-6 drops red food coloring
  • 1-1/2 quarts ginger ale
Instructions
  1. Combine sugar and 3 cups of the boiling water. Stir until sugar is dissolved. Boil for 7 minutes without stirring. Cool.
  2. Pour remaining boiling water over tea leaves. Cover and let stand for 5 minutes. Strain and cool.
  3. Combine fruit juices, sugar syrup and tea and food coloring. Chill.
  4. When ready to serve, pour over an ice ring in a punch bowl, add ginger ale, maraschino cherries and garnish with a few sprigs of mint.
Notes
If you want add 2 cups of your favorite bourbon or whiskey for an adult version of this punch recipe.

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