Cherry Kool Aid Punch Recipe With Ginger Ale

An easy non-alcoholic Kool Aid punch recipe made with cherry and strawberry Kool-Aid, orange juice concentrate, lemon juice concentrate and ginger ale. Serve this tasty non-alcoholic drink recipe for brunch or an evening party. You can also get creative with the flavors of the Kool-aid and try a few different berry flavor combinations.

If you are looking for a fun punch recipe without alcohol, this is a quick and easy one to try. If you did want to add alcohol, I would recommend a light rum.

One of the things I like about this recipe is the beautiful red color. If you have glassware with etching on them, the bright red punch will show off the design nicely.

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The sweetness of the Kool-Aid is balanced by the tangy citrus flavors of orange juice and lemon juice. It is also balanced out by adding ginger ale for a fun punch that can be shared by both adults and children.

In addition to serving this for a Christmas or holiday party, this festive punch recipe would be a nice addition to a bridal shower, baby shower brunch, or a school dance.

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Non-Alcoholic Kool Aid Punch Recipe

Easy Kool-Aid Punch Recipe
 
Prep time
Cook time
Total time
 
An easy non-alcoholic Kool-Aid punch recipe made with cherry and strawberry Kool-Aid, orange juice concentrate, lemon juice concentrate and ginger ale.
Author:
Recipe type: Drinks
Cuisine: American
Serves: 20
Ingredients
  • 2 packages cherry Kool-Aid drink mix
  • 1 package Strawberry Kool-Aid drink mix
  • 2 cups sugar
  • 3 quarts cold water
  • 1-6 ounce can frozen orange juice concentrate
  • 1-6 ounce can frozen lemon juice concentrate
  • 1 quart ginger ale

  • Kitchen Supplies:

  • Large punch bowl (you can also use a large stock pot or plastic pitcher for mixing-something that will hold about 4 quarts of liquid)
Instructions
  1. In a large punch bowl or plastic pitcher, dissolve the powdered Kool-Aid drink mix and sugar in 3 quarts of cold water.
  2. Add frozen concentrates and stir well.
  3. Add ginger ale just before serving.
  4. Serve with an ice ring in a large punch bowl or pour a portion into a pretty glass serving pitcher for individual servings.
Notes
Makes about 20 (6-ounce) servings.

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