Fruit Punch Recipe

Fruit Punch Recipe

A non-alcoholic fruit punch recipe made with tea, orange, lemon, and pineapple juices and topped with gingerale.

Serve this tasty drink recipe for brunch, a wedding shower or bridal shower.

Punch can be served for a variety of festive occasions along with coffee and other traditional drinks.

It goes over well with almost everyone and is an easy way to serve beverages when entertaining a large number of people.

Of course, you can always add your favorite booze to the punch as well for the adult occasions.

More Punch Recipes

Kool-Aid Punch
Festive Christmas Punch
Fruity Rum Punch

Punch Recipe Cookbook


The Punch Bowl: 75 Recipes Spanning Four Centuries of Wanton Revelry


Non-Alcoholic Fruit Punch Recipe

Fruit Punch Recipe
Prep time
Total time
Serves: 48
  • 3 cups granulated sugar
  • 6 cups boiling water
  • ¼ cup tea leaves
  • 3 cups orange juice
  • 1 cup lemon juice
  • 3 cups pineapple juice
  • mint sprigs
  • maraschino cherries
  • 3-6 drops red food coloring
  • 1-1/2 quarts ginger ale
  1. Combine sugar and 3 cups of the boiling water. Stir until sugar is dissolved. Boil for 7 minutes without stirring. Cool.
  2. Pour remaining boiling water over tea leaves. Cover and let stand for 5 minutes. Strain and cool.
  3. Combine fruit juices, sugar syrup and tea and food coloring. Chill.
  4. When ready to serve, pour over an ice ring in a punch bowl, add ginger ale, maraschino cherries and garnish with a few sprigs of mint.

About the author

Laura Warnke

Laura Warnke is a mom, wife, and Midwest cook that enjoys sharing many of her family's favorite comfort food recipes. She grew up on a farm in Wisconsin and loves to bring that farm-style home cooking to your table.

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