Easy French Toast Recipe

easy french toast recipe

Try this easy French toast recipe for breakfast or brunch. It is made with Texas toast and eggs that are fried in a pan and topped with maple syrup, whipped cream, and a dusting of powdered sugar.

French toast can be served with just maple syrup or dressed up with a raspberry sauce, blueberry syrup, apple cinnamon syrup, or jams and jellies.

Sprinkle with confectioner’s sugar for a nice presentation.


You may also try other types of breads such as French or Italian Bread instead of the Texas toast for a nice change of pace and a slightly different flavor in this easy french toast recipe.

Serve hot and serve with butter, maple syrup, a spoon of whipped cream and a dusting of confectioners sugar.

Find more French toast recipes here.

Easy French Toast Recipe

Easy French Toast Recipe
 
Prep time
Cook time
Total time
 
Try this easy French toast recipe for breakfast or brunch. It is made with Texas toast and eggs that are fried in a pan and topped with maple syrup, whipped cream, and a dusting of powdered sugar.
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 12-14 slices
Ingredients
  • 1 cup whipping cream
  • ¼ cup confectioners sugar (powdered sugar)
  • ----------------------------
  • 1 loaf of Texas toast
  • 4 eggs
  • 1 teaspoon cinnamon
  • ⅛ cup milk
  • ----------------------------
  • pure maple syrup
  • Kitchen Equipment Needed
  • Large frying pan
  • 2 medium mixing bowls
  • Electric mixer
Instructions
  1. Chill a medium mixing bowl and beaters for your electric mixer for 10 minutes in the freezer.
  2. Beat 1 cup of whipping cream and ¼ cup confectioners sugar until soft peaks form. Cover and refrigerate until ready to serve the French toast.
  3. In a medium mixing bowl, break four eggs and whisk together.
  4. Add milk and cinnamon and whisk into the eggs.
  5. Preheat frying pan or griddle to a medium heat.
  6. Dip a piece of Texas toast into the egg mixtue with a fork and coat both sides of the bread evenly.
  7. Place in heated pan or griddle. Repeat with as many pieces of bread will fit into the pan at once.
  8. Fry until golden brown.
Notes
Serve hot and serve with butter, maple syrup, a spoon of whipped cream and a dusting of confectioners sugar.
 

About the author

Laura Warnke

Laura Warnke is a mom, wife, and Midwest cook that enjoys sharing many of her family's favorite comfort food recipes. She grew up on a farm in Wisconsin and loves to bring that farm-style home cooking to your table.

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