Creamy Banana Smoothie Recipe

creamy banana smoothie recipe

Try this creamy banana smoothie recipe made with fresh bananas, cream, and orange juice. This quick and easy smoothie recipe is a great breakfast choice for a busy morning on the go. Check out all of my smoothie recipes like this banana smoothie.

Make this for breakfast, brunch, or an after school snack. It is filling and helps get you through the day without feeling tired.

This recipe is quick and easy and only takes a few minutes to whip up, which is good because mornings can be a busy time of day.

Using heavy cream instead of milk gives this smoothie a rich silky taste. Whole milk or skim milk works just fine, but the drink will lose some of its flavor.

Another option is to substitute the heavy cream with a non-dairy product like almond milk for those of you that want or need to stay away from dairy products.

You can also go ahead and make this breakfast drink the night before. Just refrigerate the blender container and give it a quick whip in the morning and it will be ready to serve.

Be sure to double the recipe, as your family will have this one disappearing quickly!

You might also like this strawberry smoothie recipe or this strawberry banana smoothie.

Creamy Banana Smoothie Recipe

Creamy Banana Smoothie Recipe
 
Prep time
Cook time
Total time
 
Banana Smoothie Recipe
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 4
Ingredients
  • 2 scoops fine ice
  • 2 small bananas
  • 8 oz. heavy cream (or half and half)
  • ¼ cup orange juice
  • 2 oz. simple syrup** (recipe follows)
Instructions
  1. To make the simple syrup, combine equal portions of white granulated sugar and water (1 cup of each) in a small saucepan. Cook on low heat, stirring constantly until dissolved. Cool to room temperature for use. Refrigerate any simple syrup leftovers.
  2. In a blender combine the banana, cream, orange juice and simple syrup.
  3. Blend on high speed until frothy.
  4. Pour into a tall glass and garnish with a leftover banana slice, strawberry or orange wedge. A mint leaf or two will add color as well.
  5. Refrigerate any leftovers.
 

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About the author

Laura Warnke

Laura Warnke is a mom, wife, and Midwest cook that enjoys sharing many of her family's favorite comfort food recipes. She grew up on a farm in Wisconsin and loves to bring that farm-style home cooking to your table.

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