Cheesy Stuffed Mushrooms

cheesy stuffed mushrooms

Cheesy stuffed mushrooms are an easy appetizer and great way to start a party. Loaded with mozzarella cheese, they will become a new favorite.

If you have ever had stuffed mushrooms at a party and wondered how to make them at home, try this easy recipe. They mix up in about fifteen minutes and are ready to eat in about five minutes.

To prepare them ahead of time, clean the mushrooms and set them on a plate. Make the filling mixture and cover with plastic wrap. When your guests arrive, dip the mushrooms in butter, add the filling and broil. Serve them hot and enjoy the compliments.

More Appetizer Possibilities


Classic Deviled Eggs

Crab Stuffed Deviled Eggs

Classic Veggie Pizza

Cucumber Sandwiches

Want to get creative? Serve these on a vintage mushroom serving platter. Click here to find vintage mushroom inspired serving platters on Ebay.

Need more ideas and recipes for mushrooms? Check out this Mushroom Cookbook on eBay.

stuffed mushrooms

Cheesy Stuffed Mushrooms Recipe

Cheesy Stuffed Mushrooms
 
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Cheesy stuffed mushrooms are an easy appetizer and great way to start a party. Loaded with mozzarella cheese, they will become a new favorite.
Author:
Recipe type: Appetizer
Cuisine: American
Serves: 4 servings
Ingredients
  • 1-8 ounce package fresh jumbo mushrooms
  • 1 Tablespoon Soy Sauce
  • 1 Tablespoon Worcestershire sauce
  • 4 ounces butter (1/2 stick), soft and pasty
  • ⅓ cup plain bread crumbs
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon garlic powder
Instructions
  1. To prepare the mushrooms use a damp paper towel to brush off any dirt or debris.
  2. Carefully break off the stems of each mushroom. Finely chop the stems as they will be used as part of the filling.
  3. Make sure your butter is very soft and pasty. Dip the outside caps of each mushroom in butter and place on a metal baking sheet.
To Prepare The Filling:
  1. In a mixing bowl, combine the soy sauce, Worcestershire sauce, bread crumbs, cheese, garlic, chopped mushroom stems, and the remaining butter and mix to make a soft pasty filling.
  2. Spoon 1-2 Tablespoons of filling into each mushroom cap.
  3. Set oven to broil (500 degrees). Place baking sheet on upper rack and broil 3-4 minutes or until browned and bubbly.
  4. Serve hot for a delicious appetizer.
 

Homemade Chili Recipe With Kidney Beans

homemade chili recipe

An easy homemade chili recipe with ground beef, peppers, and kidney beans and topped with sour cream and cheddar cheese. Serve for a weekend meal with buttermilk cornbread.

Everyone seems to have a favorite homemade chili recipe and this is ours. This is a thick and hearty main dish that does not use noodles.

Although this recipe is spicy by most people’s standards, you can tame it down by using less of the peppers and spices.


When the weather turns cooler nothing tastes as good as a bowl of homemade chili topped with a spoonful of sour cream and extra shredded cheddar cheese.

Serve this chili with homemade buttermilk corn bread for a filling fall or winter meal. This cornbread is special because it won’t fall apart!

Easy Homemade Chili Recipe
 
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An easy homemade chili recipe with ground beef, peppers, and kidney beans and topped with sour cream and cheddar cheese. Serve for a weekend meal with buttermilk cornbread.
Author:
Recipe type: main
Cuisine: American
Serves: 8-12 servings
Ingredients
  • 2 pounds ground hamburger (at least 80-20%)
  • 1 small yellow onion (chopped)
  • 3 cloves garlic, chopped
  • 1 Jalapeno pepper, chopped
  • 2 Cayenne peppers, chopped
  • ½ Red or Green Bell Pepper, chopped
  • 1 teaspoon Habanero pepper, chopped
  • 1-28 ounce can whole tomatoes
  • 1-28 ounce can stewed tomatoes
  • 2-6 ounce cans tomato paste
  • 3-15 ounce cans dark red kidney beans
  • 1 Tablespoon Dried Chili Powder
  • 1 Tablespoon Dried Cayenne Pepper
  • 1 Tablespoon Dried Oregano
  • Salt
  • Pepper
Instructions
  1. Assemble all ingredients on your kitchen counter.
  2. Chop the onions, garlic, and all fresh peppers. Place in separate bowls until ready to use.
  3. In a large soup or stock pot brown the hamburger.
  4. Add in the onions, garlic, and all fresh peppers and cook for 2-3 minutes until the onions are tender.
  5. Stir in all tomatoes and tomato paste.
  6. Stir in the kidney beans.
  7. Stir in the chili powder, cayenne pepper, oregano, salt, and pepper.
  8. Bring to a boil and then turn back the heat to low and simmer for 60 minutes.
Notes
Serve with a dollop of sour cream and shredded cheddar cheese for a hearty fall or winter meal.

Serve this chili with homemade buttermilk corn bread.
 

Cheesy Mashed Potato Balls

cheesy mashed potato balls

Make these cheesy mashed potato balls for a dinner side dish this weekend. Parmesan cheese and cream cheese flavor these unusual breakfast potatoes.

This side dish is made with mashed potatoes, Parmesan cheese, cream cheese, green onion, and onion soup mix and makes these a nice alternative to the usual breakfast potato side dish. The potato balls are rolled in corn flakes to add some extra crunch and flavor.

One of the nice things about this breakfast recipe is that you can make them ahead of time and freeze them in small quantities. When you are ready, just thaw and re-heat in the oven. Serve these potatoes with eggs, quiche, ham, pork, or cooked sausage links.


This breakfast recipe is from my mom’s recipe box collection.

More Potato Side Dish Recipes

Southern Style Cheesy Potatoes

Creamy Au Gratin Potatoes

Roasted Garlic Mashed Potatoes

Looking for a pretty serving dish? Check out these vintage serving dishes on eBay.

 

 

Cheesy Mashed Potato Balls Recipe

Cheesy Mashed Potato Balls
 
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This side dish is made with mashed potatoes, Parmesan cheese, cream cheese, green onion, and onion soup mix and makes these a nice alternative to the usual breakfast potato side dish. The potato balls are rolled in corn flakes to add some extra crunch and flavor.
Author:
Recipe type: Main
Cuisine: American
Serves: 16
Ingredients
  • 6 medium potatoes, peeled and quartered
  • ½ cup grated Parmesan cheese
  • 1 (3 oz.) package. cream cheese
  • 2 Tablespoons butter
  • 2 Tablespoons chopped green onion or chives
  • 1 envelope (5 teaspoons) instant onion soup mix
  • dash of pepper
  • Milk (as necessary)
  • 2 beaten eggs
  • 3 cups cornflakes, coarsely crushed
Instructions
  1. In a medium sauce pan, cook potatoes in boiling water until tender. Drain and mash.
  2. Stir in both Parmesan cheese, cream cheese, butter, onion, onion soup mix and pepper. Mix well. Add a small amount of milk if mixture is dry.
  3. Shape mixture into 16 balls.
  4. Dip in beaten egg; roll in cornflakes.
  5. Place on greased baking sheet; and bake in 400 degree oven for 10-15 minutes or until hot and crisp. Serve hot.
Notes
(I usually double this recipe and sometimes use cheddar cheese instead of Parmesan.)

These can be made ahead and frozen and then thawed and re-heated in the oven when you are ready to serve. Another nice alternative to the usual breakfast potatoes.
 

Creamy Au Gratin Potatoes Recipe

au gratin potatoes recipe

A cheesy and creamy Au Gratin potatoes recipe made with hash browns, cheddar cheese soup and sour cream. Make this potato recipe part of your weekend dinner for a quick and easy side dish.

These cheesy potatoes Au Gratin are a slightly different version of a favorite classic. Since they are made with hash browns instead of sliced potatoes, more of the cheesy flavor from the cheddar cheese soup soaks into the potatoes, making this breakfast recipe even better than the original.

Serve these potatoes as a side dish to ham, chicken or beef.


Also, the prep time is only about 15 minutes, leaving you with more time to devote to chatting with your guests. You only have a few dishes to wash with this recipe, so clean-up is quick and easy.

If you ever need a dish to pass, do try this recipe, as they will taste as though you spend hours on them.

More Potato Side Dish Ideas

Southern Style Cheesy Potatoes

Roasted Garlic Mashed Potatoes

Triple Cheesse Potato Casserole

Want a pretty casserole dish for serving? Check out these vintage baking dishes on ebay.

Creamy Au Gratin Potatoes Recipe

Creamy Au Gratin Potatoes Recipe
 
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A cheesy and creamy Au Gratin potatoes recipe made with hash browns, cheddar cheese soup and sour cream.
Author:
Recipe type: Main
Cuisine: American
Serves: 6-8
Ingredients
  • 1-30 ounce package frozen Ore Ida shredded hash browns
  • 1-10 ounce can of cream of chicken soup
  • 1-10 ounce can of cheddar cheese soup
  • ½ cup finely chopped onion
  • 1 stick of butter (8 ounces or ½ cup)
  • ½ cup sour cream
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a 9" x 13" glass baking dish, evenly layer the entire package of frozen hash browns.
  3. In the glass bowl for the microwave or using a medium saucepan on the stove, heat both soups (do not add any additional liquid), butter, and onion together until smooth and combined.
  4. Add in the sour cream to the mixture and stir until smooth.
  5. Pour the wet mixture over the hash brown potatoes.
  6. Bake at 350 degrees for 1 hour.
Notes
You can make this two ways: You can place the hash browns in the dish first and then ladle the cheese soup mixture on top. This will create a layered effect, but the soup will not sink to the bottom.

The second way would be instead to combine the cheese mixture with the hash browns before placing in the baking dish. That way it will be mixed all the way through.

Either way this is really good comfort food!
 

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Homemade Fish Tacos

homemade fish tacos

A recipe for homemade fish tacos using fresh fish, cilantro lime rice, Chipotle Aoli and topped with Pico de Gallo. Serve fish tacos for a weekend dinner.

This is one of my family’s favorite recipes! It came about from a dish we had at a local brewery and restaurant and we loved it so much we decided to re-create it at home. Finding recipes online yielded hit and miss results, so this is our creation after making this recipe about a dozen times.

The entire meal will take you about 2 hours start to finish, so this is a good one for the weekend when you have more time to shop for ingredients and prepare it.


This is a great date night recipe and is good if you have two cooks in the kitchen as there is a lot of prep work, but the end result is totally worth it! My husband and I love cooking together in the kitchen. Do enjoy!

How To Assemble Homemade Fish Tacos

  1.  Print out the following recipes below:

Fish Preparation Method – either baked or deep fried (You can use just about any fresh water white fish)

Cilantro Lime Rice

Corn Tortillas

Pico de Gallo

Chipotle Aoli

2. Make the Chipotle Aoli and Pico de Gallo first (1-2 hours ahead of your planned meal time.) Place in refrigerator.

3.  Make the Cilantro Lime Rice and keep warm. You may have to reheat this slightly before serving.

4. Fry the Corn tortillas and place on a plate.

5. Bake or Fry the fish.

6. To assemble the taco place 1-2 small chunks of fish on the taco, add cilantro lime rice, Chipotle Aoli, and a spoon of Pico de Gallo. Make about 3 per person. Dig in and enjoy!

Note:  Please use fresh cilantro and fresh limes in the recipe. It will turn out so much better!

Homemade Fish Tacos

homemade fish tacos

3 corn tortillas filled with battered fish, Pico de Gallo, and green onions served with Chipotle Aoli and cilantro lime rice.

 

homemade fish tacos

Homemade fish tacos ready to serve for a weekend dinner!

baked fish

Fish Preparation Method #1 – Baked

Fish Preparation Method #1 – Baked

Homemade Fish Tacos - Fish Preparation Method #1 - Baked
 
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Fish Preparation Method #1 - Baked
Author:
Recipe type: Main
Cuisine: American
Serves: 4-6 fillets
Ingredients
  • 1-1/2 pounds Talapia or White Bass Fillets (about 3-4 fillets), thawed
  • Lime Juice
  • Chipotle Seasoning
Instructions
  1. Preheat oven to 350 degrees. Spray a 10" x 15" baking sheet with non-stick vegetable cooking spray.
  2. Remove any excess water from the fish by patting lightly with paper towels. Place the fillets on the baking sheet.
  3. Squeeze juice from a fresh lime on to each of the fillets.
  4. Sprinkle Chipotle seasoning on each of the fillets.
  5. Bake for 15-20 minutes until fish is flaky and tender.
 

deep fried white bass

Fish Preparation Method #2 – Deep Fried

Fish Preparation Method #2 – Deep Fried

Homemade Fish Tacos Fish Preparation Method #2 - Deep Fried
 
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Fish Preparation Method #2 - Deep Fried
Author:
Recipe type: Main
Cuisine: American
Serves: 3-4 fillets
Ingredients
  • 1-1/2 pounds Talapia or White Bass Fillets (about 3-4 fillets), thawed
  • 1 9-ounce box Shore Lunch Fish Breading Original Recipe
  • 1 16-ounce box Frying Magic Seasoned Coating Mix Original Recipe
  • Paper Lunch Bag
  • Deep Fryer
Instructions
  1. Preheat deep fryer to 375 degrees. Make sure your oil is clean and fresh.
  2. In a resealable plastic container, combine 1 box Shore Lunch and 1 box Frying Magic together and mix well. This is an all-purpose frying mix you can use on any type of fish. Set aside.
  3. Once the oil is up to temperature and ready for frying, spoon 4-6 large spoonfuls of frying mix into a paper lunch bag. Drop 2-3 fillets into the bag and shake well. Place the fish in the frying basket and fry the fish until golden brown. Repeat coating and frying the remaining fillets. Drain on paper towels and keep warm. Do not cover with plastic wrap or the coating will become soggy.
  4. Store the unused frying mix sealed in the cupboard for another time.
 

cilantro lime rice

Cilantro Lime Rice

Cilantro Lime Rice Recipe

Cilantro Lime Rice Recipe
 
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An easy cilantro lime rice recipe seasoned with lime juice and cilantro. Serve as a side dish or use for homemade fish tacos.
Author:
Recipe type: Main
Cuisine: American
Serves: 3 cups
Ingredients
  • 1 cup uncooked long-grain white rice
  • 1 teaspoon butter
  • 2 cloves fresh garlic, minced
  • 2 teaspoons freshly squeezed lime juice
  • 1-14.5 ounce container vegetable broth
  • 1 Tablespoon freshly squeezed lime juice
  • 4 Tablespoons fresh chopped cilantro
Instructions
  1. In a medium sauce pan combine the rice, butter, garlic, 2 teaspoons lime juice, and vegetable broth. Bring to a boil.
  2. Cover and cook on low 15-20 minutes, until the rice is tender. Do NOT open the lid.
  3. Remove from heat and let stand for 10 minutes. Fluff the rice with a fork.
  4. Add 1 Tablespoon lime juice and the chopped cilantro to the rice and mix together. Serve warm as a side dish or use for this fish taco recipe.
 

fried corn tortillas

fried corn tortillas

Fried Corn Tortillas

Homemade Fish Tacos
 
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Fried Corn Tortillas for homemade fish tacos
Author:
Recipe type: Main
Cuisine: American
Serves: 18
Ingredients
  • 18 (5"-6") Mission brand Yellow Corn Tortillas (Do not use flour tortillas)
  • 1 tablespoon Olive Oil
Instructions
  1. In a 10"-12" Teflon skillet, add 1 Tablespoon olive oil. Heat the oil. Place 3-4 tortillas in the frying pan and fry lightly on both sides. Do not skip this step as it brings out the flavor of the corn tortillas.
 

pico de gallo

Pico de Gallo

Pico de Gallo Recipe

Fresh Pico de Gallo Recipe
 
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Pico de Gallo made with tomatoes, onion, jalapenos, lime juice and cilantro
Author:
Recipe type: Main
Cuisine: American
Serves: 4 cups
Ingredients
  • 3 cups seeded, diced tomatoes (1 seeded medium tomato = about ½ cup chopped)
  • ½ cup diced red onion
  • 2 Tablespoons fresh jalapenos, diced small
  • 2 Tablespoons minced garlic
  • Juice of 2 fresh limes
  • 4 Tablespoons fresh cilantro
  • Fresh ground salt and fresh cracked pepper to taste.
Instructions
  1. To seed a tomato, place on a cutting board with the stem facing up. Roll the tomato on to its side so the stem is now facing to the left or right. Slice the tomato in half through the fleshy middle section. Using a small spoon, scoop out the seeds, core and liquid center. Seeding a tomato helps remove excess liquid.
  2. Dice the tomatoes.
  3. In a medium glass bowl, combine the diced tomatoes and all ingredients. Stir together well. Refrigerate 30-60 minutes to allow the flavors to develop. This is great on tortilla chips too.
 

chipotle aoli

Chipotle Aoli

Chipotle Aoli

Chipotle Aoli Recipe
 
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Chipotle Aoli for homemade fish tacos made with mayonnaise, chives, lime juice and Chipotle chili powder.
Author:
Recipe type: Main
Cuisine: American
Serves: 1 cup
Ingredients
  • 1 cup Hellman's Mayonnaise
  • 2 Tablespoons finely chopped chives
  • 2 cloves garlic, minced
  • 2 teaspoons fresh squeezed lime juice
  • 1 teaspoon Chipotle Chile powder
  • 1 teaspoon salt
  • ¼ teaspoon pepper
Instructions
  1. In a medium bowl, mix together mayonnaise, chives, lime juice, and Chipotle Chile powder, salt, and pepper. Mix well, cover with plastic wrap, and refrigerate until ready to serve.

More Main Dish Recipe Ideas

Jamaican Jerk Burgers

Southern Fried Chicken

Easy Taco Casserole

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Spinach Mushroom and Onion Quiche

spinach mushroom onion quiche

This quick and easy spinach mushroom onion quiche has fresh spinach, fresh mushrooms, onion, Swiss cheese, and eggs for a great flavor combination that is wonderful for breakfast or as part of a spring or summer brunch menu.

This is a crustless quiche that uses baking mix in with the egg mixture to hold everything together.

By using fresh spinach, this quiche recipe tastes fresh and is also an easy way to get a few more leafy greens into your diet.


Just a touch of hot red pepper gives this quiche a little extra flavor without being too spicy and makes a delicious brunch or breakfast recipe.

Looking for a pretty quiche dish? Check out these vintage quiche dishes on ebay.

spinach mushroom and onion quiche

Breakfast and Brunch Serving Ideas

Serve this quiche recipe with bacon, pork sausage, toast, jam, and jelly. Also, try this recipe for popovers instead of regular bread or toast. A fresh fruit compote or melon and grape salad makes a nice side dish as well.

Spinach Mushroom Onion Quiche Recipe

Spinach Mushroom Onion Quiche
 
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This quick and easy spinach mushroom onion quiche has fresh spinach, fresh mushrooms, onion, Swiss cheese, and eggs for a great flavor combination that is wonderful for breakfast or as part of a spring or summer brunch menu.
Author:
Recipe type: Brunch
Cuisine: American
Serves: 6
Ingredients
  • 3 cups fresh spinach
  • 8 ounces Swiss cheese (2 cups shredded)
  • 8 ounces fresh mushrooms, sliced
  • 1 medium sweet onion, chopped fine
  • 4 eggs
  • 2 cups heavy cream
  • ½ cup baking mix
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon crushed basil
  • ½ teaspoon hot red pepper
Instructions
  1. Preheat oven to 350 degrees.
  2. Spray a 12" quiche pan with non-stick cooking spray.
  3. Tear fresh spinach into small pieces. Layer fresh spinach, Swiss cheese, fresh mushrooms, and onion in bottom of quiche pan.
  4. In a medium mixing bowl, whisk together eggs, heavy cream, baking mix, salt, pepper, crushed basil and hot red pepper.
  5. Pour over vegetables and cheese.
  6. Place in oven and bake at 350 degrees for 45-55 minutes or until a toothpick inserted in center comes out clean and the center is set.
Notes
Let this quiche stand for 5-10 minutes after removing from oven before serving.

More Quiche Recipes

Bisquick Quiche Recipe

Crab Quiche with Swiss Cheese and Green Onion

Bacon Cheddar Quiche

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Fresh Peach Cobbler Recipe

fresh peach cobbler

A recipe for fresh peach cobbler made with fresh peaches and a cake-like batter. Serve with whipped cream or ice cream for dessert or brunch.

When peaches are in season, this recipe is a family favorite and tastes like it just came out of Grandma’s kitchen. It is easy to put together and uses ingredients that you normally have on hand. You could even use fresh nectarines instead of peaches.

You can also use frozen or canned peaches in this recipe – the variations are noted below. I know many of you do not have good fresh peaches available at certain times of the year.


Looking for a pretty cobbler dish? Check out these vintage finds on ebay.

Fresh Peach Cobbler Recipe

Fresh Peach Cobbler Recipe
 
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A recipe for fresh peach cobbler made with fresh peaches and a cake-like batter. Serve with whipped cream for dessert or brunch.
Author:
Recipe type: Dessert
Cuisine: American
Serves: 4-6 servings
Ingredients
  • 2 cups fresh peaches
  • ¾ cup granulated sugar
  • ½ cup butter (1 stick)
Batter
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • ¾ cup milk
  • ¼ teaspoon salt
  • ¾ cup flour
Kitchen Equipment Needed
  • 2 Medium mixing bowls
  • 2 quart round glass casserole dish or 9" x 9" glass baking dish
Instructions
  1. Preheat oven to 350 degrees.
  2. In a medium mixing bowl combine the fresh peaches and ¾ cup granulated sugar. Set aside and let stand while mixing the batter..
  3. In a glass casserole dish or cake pan, melt ½ cup (one stick) of butter.
  4. In another mixing bowl, mix the dry ingredients together. Beat in the milk until the lumps are gone. Pour the batter into the melted butter. Do not stir.
  5. Spoon the sliced peaches over the top of the batter. Do not stir.
  6. Bake 45 minutes at 350 degrees or until the top is brown.
  7. Serve with whipped cream and/or vanilla ice cream for a decadent dessert.
Notes
Serves 4-6.

Notes:

***If using canned peaches in heavy syrup, omit the initial ¾ cup granulated sugar.

***If using canned peaches with light syrup, reduce sugar to ¼-1/3 cup.

***If using frozen peaches, thaw the peaches completely ahead of time and use the amount of sugar called for in the recipe (3/4 cup).
Find more dessert recipes like this fresh peach cobbler recipe.

Peach Coffee Cake with Pecan Streusel Topping

Fruit Cocktail Coffee Cake

Crumb Coffee Cake

Peaches and Cream Coffee Cake

Ground Beef Shepherds Pie Recipe

ground beef shepherds pie recipe

A ground beef shepherds pie recipe made with ground beef and seasoned with mashed potatoes and mixed vegetables. Serve this cottage pie for a hearty breakfast or brunch. You could also serve this for a late dinner after work. It is a quick and easy dish that works well as a way to use up leftovers.

Shepherds pie is an easy recipe to stretch if you have unexpected guests arriving. Just add a can of mixed vegetables to the meat portion of the recipe and this will easily serve 6 people.

Also take a look at these other Shepherds Pie recipes : Shepherds Pie Recipe and Hearty Shepherds Pie Recipe.

Ground Beef Shepherds Pie Recipe

Ground Beef Shepherds Pie Recipe
 
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A ground beef shepherds pie recipe made with leftover cooked ground beef and seasoned with mashed potatoes and mixed vegetables.
Author:
Recipe type: Main
Cuisine: American
Serves: 4-6 servings
Ingredients
Seasoned Meat:
  • 2 cups cooked ground beef (you can also use leftover steak or roast)
  • ¼ cup finely chopped green onion
  • 1 cup brown beef gravy
  • salt and pepper
  • ¼ teaspoon paprika
  • ⅛ teaspoon hot red pepper

Seasoned Mashed Potatoes:
  • 2 cups prepared mashed potato (can use instant mashed potatoes)
Seasoned with:
  • 1 Tablespoon parsley
  • 1 teaspoon thyme
  • 1 teaspoon oregano
Other Ingredients:
  • 1-15 ounce can mixed vegetables, drained (optional)
  • ¼ cup cold butter, cut into cubes
Instructions
  1. Preheat oven to 400 degrees.
  2. Grease a 6-quart round casserole glass baking dish or a 9" x 9" square pan with butter or non-stick cooking spray
  3. In a medium mixing bowl, combine the cooked ground beef, gravy and onion. Season with salt, pepper, paprika, and hot red pepper.
  4. In a separate mixing bowl combine the mashed potatoes, parsley, thyme and oregano. Mix well.
  5. In the bottom of your greased casserole or baking dish, layer half of the mashed potatoes and mixed vegetables.
  6. Add the meat mixture on top.
  7. Follow with the remaining half of the mashed potatoes.
  8. Dot the mashed potatoes with small cubes of butter.
  9. Bake for 30 minutes or until the potatoes are browned and the Shepherds pie is heated all the way through.
Notes
Makes 4-6 servings.

More Main Dish Dinner Ideas


Family Style Homemade Pizza
Homemade Chili Recipe With Kidney Beans
Homemade Fish Tacos
Six Layer Grilled Chicken Burritos
Mediterranean Chicken Recipe
Creamy Au Gratin Potatoes With Ham And Peas
Easy Chicken Parmesan Recipe
Make At Home Southern Fried Chicken
Cheddar Cheese Meatloaf
Easy Hamburger Casserole with beef and beans

Easy Coffeecake Recipe with Brown Sugar Cinnamon and Pecans

easy coffeecake recipe

An easy coffeecake recipe made with flour, sugar, milk, and butter, and topped with brown sugar, cinnamon and pecans. Serve this coffee cake warm for breakfast, brunch or an afternoon snack and add a sweet treat to your day.

Brown sugar and pecans on top form a crunchy crust that gives a nice texture to the fine crumb of this coffeecake. Serve with warm vanilla sauce over the top to make it complete.

Serve with a good cup of coffee or tea when that unexpected company is showing up soon, as this only takes about 15 minutes to prepare and about 30 minutes to bake. You could also serve this cake as part of a Sunday brunch menu along with fresh or dried fruit.


Looking for a pretty casserole dish? Check out these vintage casserole dishes on eBay.

Easy Coffeecake Recipe with Brown Sugar and Pecans

Easy Coffee Cake Recipe with Brown Sugar and Pecans
 
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An easy coffeecake recipe made with flour, sugar, milk, and butter, and topped with brown sugar, cinnamon and pecans. Serve this coffee cake warm for breakfast, brunch or dessert.
Author:
Recipe type: Brunch
Cuisine: American
Serves: 6-9
Ingredients
  • 1 cup sifted flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup milk
  • 2 Tablespoons melted butter
  • 2 egg whites
  • 1 teaspoon vanilla
Crumb Topping
  • ½ cup firmly packed brown sugar
  • 1 teaspoon cinnamon
  • ½ cup finely chopped pecans
Cooking Equipment Needed:
  • Large mixing bowl
  • 9" x 9" baking pan, greased and floured
  • small mixing bowl
Instructions
  1. Preheat oven to 350 degrees.
  2. Sift dry ingredients (flour, sugar, baking powder, and salt) together into a large mixing bowl.
  3. Add milk, egg whites, butter and vanilla. Beat at medium speed with an electric mixer for three minutes.
  4. Pour into a greased and floured 9" x 9" pan.
  5. In a small mixing bowl, combine ingredients for the crumb topping and sprinkle on top of the coffeecake batter.
  6. Bake at 350 degrees for 30-35 minutes.
Notes
Cut and serve warm with vanilla sauce drizzled over the top. It is also delicious used as a dessert and served with a scoop of vanilla ice cream on top.

This easy coffeecake recipe serves 6-9 depending on how you cut the pieces.

More Coffee Cake Recipes

Peach Coffee Cake with Pecan Streusel Topping

Peaches and Cream Coffee Cake

Fruit Cocktail Coffee Cake

Homemade Marshmallow Topping

homemade marshmallow topping

A homemade marshmallow topping for your favorite flavor ice cream, sundae, or dessert. It is made with marshmallows, sugar, and egg white.

Try this on top of homemade chocolate ice cream or sandwiched between two graham crackers for an incredible dessert indulgence.

Want to make the ultimate banana split? Make your own marshmallow sauce and give it the taste of being truly homemade. Use marshmallow topping to make your own homemade smores, top desserts, or swirl it into a batch of homemade chocolate ice cream. Enjoy it with a fluffernutter sandwich or mix it with chocolate sauce and peanut butter for an original topping idea.


If you are not a fan of marshmallow creme from a jar, try this easy recipe instead. It is so much better when you make your own. You just might change your mind on marshmallow.

Check out more dessert topping recipes like this homemade marshmallow topping.

Homemade Raspberry Sauce for Desserts and Ice Cream

Dark Chocolate Sauce Recipe

Ice cream tastes better in these vintage ice cream dishes from eBay.

Homemade Marshmallow Topping Recipe

Homemade Marshmallow Topping
 
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A homemade marshmallow topping for your favorite flavor ice cream, sundae, or dessert. Try this on top of homemade chocolate ice cream for an incredible dessert indulgence.
Author:
Recipe type: Dessert
Cuisine: American
Serves: 2 cups
Ingredients
  • ½ cup granulated sugar
  • ⅓ cup hot water
  • 24 fresh marshmallows (finely cut up)
  • 1 large egg white (unbeaten)
Instructions
  1. In a medium saucepan, cook the sugar and water together just until the sugar dissolves.
  2. Remove from heat and stir in the finely cut marshmallows until melted.
  3. Place the unbeaten egg white into an mixing bowl.
  4. Slowly pour the marshmallow mixture into the egg white, beating with an electric mixer or rotary beater until the mixture thickens.
Notes
Makes about 2 cups sauce.
 

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