Try these easy grilled beef and veggie kabobs for a fun and tasty alternative to basic hamburgers. Add pineapple, mushrooms, and more and make your own combination.
Prep Time30 minutesmins
Cook Time10 minutesmins
Total Time40 minutesmins
Course: Main
Cuisine: American
Keyword: Grilled Beef and Veggie Kabobs
Servings: 12
Author: Laura Warnke
Ingredients
1poundbeef tenderloin
1green bell pepper
1red bell pepper
1yellow bell pepper
1-8ouncepackage medium sized mushrooms
1-8 to 12ouncecontainer fresh pineapple chunks
1-8ounceto 12 ounce bottle Robusto Italian dressing
12wooden or metal skewers
Instructions
Cut the beef tenderloin into 1" to 1-1/2" chunks.
Seed and cut each of the bell peppers into 1" chunks.
Clean the mushrooms by brushing them off with a paper towel.
If necessary, cut the pineapple (if whole) into 1" chunks.
Load each of the skewers with the fruits, meat, and vegetables to your liking. Skewer in the center of each piece so it stays in place well.
Place the skewers on a 10" x 15" baking sheet or in a 9" x 13" glass baking dish. Line the pan with aluminum foil if necessary.
Brush each of the skewers with Robusto Italian dressing, turning to get the marinade on all sides.
Cover with plastic wrap and place in the refrigerator for two hours or longer.
Half way through, take out the skewers and brush with more dressing.
When ready, place on the grill and grill for approximately 10 minutes or until the meat is cooked through.
Enjoy!
Notes
You can substitute zucchini, squash, cherry tomatoes or any other firm vegetable. You can also use other cuts of meat like sirloin instead of beef tenderloin.