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Homemade Freezer Cole Slaw Recipe
A homemade freezer cole slaw recipe made with fresh garden cabbage, sugar, vinegar, and water. It is seasoned with celery and mustard seed.
Prep Time
30
minutes
mins
Cook Time
10
minutes
mins
Total Time
40
minutes
mins
Course:
Vegetable
Cuisine:
American
Keyword:
Freezer Cole Slaw
Servings:
15
Author:
Laura Warnke
Ingredients
1
medium head of fresh cabbage
2
cups
sugar
1
cup
white vinegar
1/2
cup
water
1
teaspoon
celery seed
1
teaspoon
mustard seed
Instructions
Grate the cabbage or put through a blender or food processor and drain well. Place in a large mixing bowl and set aside.
In a medium saucepan, combine the sugar, vinegar, water, celery seed, and mustard seed. Bring to a boil, stirring occasionally. Let cool.
Pour over cabbage and stir to moisten.
Refrigerate for 6-8 hours and allow flavors to marinate.
Save out enough for 1-2 meals and place the remainder of the coleslaw in freezer bags or plastic containers and freeze.
Notes
***Cut the recipe in half if you do not want such a large batch.