This French toast casserole recipe is made with eggs, bread, vanilla sauce, and cream cheese. It is baked in the oven and then drizzled with more vanilla sauce.
Prep Time20 minutesmins
Cook Time1 hourhr
Total Time1 hourhr20 minutesmins
Course: Breakfast
Cuisine: American
Keyword: french toast casserole
Servings: 12
Author: Laura Warnke
Ingredients
15slicesgood French breadcut into 1/2 inch cubes (about 1 loaf of bread)
8ouncescream cheesesoftened
1/2jar vanilla sauceabout 6 ounces
6eggs
2cupsmilk
powdered sugar to sift on top
Instructions
Place the bread cubes in a 9" x 13" glass baking dish that has been coated with a non-stick cooking spray.
In a large mixing bowl, slowly beat the cream cheese with the vanilla sauce.
Add eggs, one at a time and then add the milk.
Pour this mixture over the bread cubes, cover and refrigerate overnight.
Let casserole sit at room temperature for 30 minutes.
Bake in a 350 degree oven for 50-60 minutes.
Garnish with sifted powdered sugar.
Slice into individual servings and top with additional vanilla sauce.