Homemade Raspberry Sauce for Desserts and Ice Cream
A flavorful homemade raspberry sauce recipe to serve over desserts and ice cream. Accent custards, chocolate cake, puddings, pancakes, ice cream sundaes and more.
Prep Time15 minutesmins
Cook Time10 minutesmins
Total Time25 minutesmins
Course: Dessert
Cuisine: American
Keyword: homemade raspberry sauce
Servings: 4
Author: Laura Warnke
Ingredients
1cupfresh or thawed frozen raspberries
1/3cupconfectioners' sugar
1/4cuporange juiceor to taste
1teaspoonvanilla
Instructions
Place raspberries in an electric blender, along with sugar and juice. You can also use a food processor or immersion blender. Process until smooth.
Pour through a fine sieve or several layers of cheesecloth until the puree is clear and the seeds are removed. You may have to strain the sauce 2-3 times to catch all the seeds.
Pour puree into a small to medium sized saucepan.
Stir in the confectioner's sugar, orange juice and vanilla. Simmer over medium heat until the mixture reaches desired consistency.