These cream cheese scrambled eggs are baked in the oven with milk, butter, and cream cheese. Serve these unique scrambled eggs for an easy breakfast or brunch.
Prep Time30 minutesmins
Cook Time40 minutesmins
Total Time1 hourhr10 minutesmins
Course: Breakfast
Cuisine: American
Keyword: cream cheese scrambled eggs
Servings: 4
Author: Laura Warnke
Ingredients
9eggs
1/2cup+ 1/3 cup milk
1teaspoonsalt
1/4-cupbutter1/2 stick
2oz.cream cheese
Instructions
Preheat oven to 350 degrees.
In a large mixing bowl, beat together the eggs, milk and salt.
Melt the butter and pour into the bottom of a 9" x 9" glass baking dish.
Slowly pour the egg mixture into the pan.
Bake at 350 degrees for 10 minutes. Remove from oven.
Cut the cream cheese into small 1/2" pieces and drop in to the hot egg mixture.
Return to the oven and bake 20 more minutes.
Remove from oven and let stand 5 minutes before serving.
Notes
This recipe makes a 9 x 9" square glass baking dish and serves 4-6 people, depending on what else you choose to serve with it.You can also double the recipe as shown in the photo, and use a 9" x 13" square pan to serve a larger number of people.Serve with bacon, toast, and juice.