A non-alcoholic fruit punch recipe made with tea, orange, lemon, and pineapple juices and topped with ginger ale. Serve this tasty drink recipe for brunch, a wedding shower or bridal shower.
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Drinks
Cuisine: American
Keyword: fruit punch recipe
Servings: 24
Author: Laura Warnke
Ingredients
3cupsgranulated sugar
6cupsboiling water
1/4cuptea leaves
3cupsorange juice
1cuplemon juice
3cupspineapple juice
mint sprigs
maraschino cherries
3-6drops red food coloring
1-1/2quartsginger ale
Instructions
Combine sugar and 3 cups of the boiling water. Stir until sugar is dissolved. Boil for 7 minutes without stirring. Cool.
Pour remaining boiling water over tea leaves. Cover and let stand for 5 minutes. Strain and cool.
Combine fruit juices, sugar syrup and tea and food coloring. Chill.
When ready to serve, pour over an ice ring in a punch bowl, add ginger ale, maraschino cherries and garnish with a few sprigs of mint.
Notes
If you want add 2 cups of your favorite bourbon or whiskey for an adult version of this punch recipe.