This easy buttermilk bran muffins recipe is made with bran cereal and buttermilk. Buttermilk keeps these muffins moist. Serve them for breakfast or brunch.
Prep Time20 minutesmins
Cook Time25 minutesmins
Total Time45 minutesmins
Course: Breakfast
Cuisine: American
Keyword: buttermilk bran muffins
Servings: 12
Author: Laura Warnke
Ingredients
1-1/4cupsflour
1teaspoonbaking powder
1/2teaspoonbaking soda
1/2teaspoonsalt
1/2cupsugar
1/4cuppowdered buttermilk
1-1/2cupsAll-Bran cereal
1-1/4cupswater
1egg
1/3cupvegetable oil
Instructions
Preheat oven to 400 degrees.
Grease muffin tin with either cooking spray oil or butter and flour.
Sift together flour, baking powder, baking soda, salt, sugar and buttermilk powder and set aside.
In a separate mixing bowl, add all-bran cereal and water. Let stand 1-2 minutes until the cereal has softened.
Add egg and vegetable oil and beat well.
Add the dry ingredients to your cereal mixture, stirring just until moistened. Do not over-mix.
Spoon batter into muffin tin about 3/4 full. Do not let batter sit.
Bake right away for 20-25 minutes or until the muffins are golden brown.
Notes
Makes 12 muffins.If you wish you can add 3/4 cup of fresh raisins to the batter.